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  • Arun Kapil

    Arun Kapil

    Buttered Chicken (Arun's Murgh Oudhi)

    Buttered Chicken (Arun's Murgh Oudhi)

    My version of the ever-popular creamy chicken, Murgh Makhani. We've based this recipe on a dish my father's good friend used to enjoy whilst at college in Lucknow (Oudh). Bizarrely enough, this particular recipe uses cheese for added richness, an ingredient used in more opulent, banqueting dishes the rich Northern Indian Nawabs encouraged their chefs to prepare for them. Fresh cardamoms, creamy sauce, simple cooking... beautiful!

    Recipes • 18 Nov 15
    Roots Vindaloo

    Roots Vindaloo

    A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.

    Recipes • 18 Nov 15
    Arun's Simple Madras

    Arun's Simple Madras

    Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.

    Recipes • 18 Nov 15
    Polenta Tea Cake with Passion-Fruit Mascarpone

    Polenta Tea Cake with Passion-Fruit Mascarpone

    This is really quite simple to make. It takes a little patience to cook and cool down but produces a totally satisfying deep crust crunch with a moreish moist centre and delicious polenta bite. I've used the spices here to brighten up the richness and add some oomph to the subtle, zesty clementine flavour.

    Recipes • 18 Nov 15
    Arun's Snowman on a Stick

    Arun's Snowman on a Stick

    Christmas pudding, coconut and currants.

    Recipes • 19 Nov 15
    Melchior Mule

    Melchior Mule

    Touch, toast, sip, savour and….enjoy!

    Recipes • 19 Nov 15
    Aloo Tikki

    Aloo Tikki aka Fried Potato Cakes

    These are beautiful fried potato cakes my Dad used to make for us any time he got in the kitchen when Mum was out! They're a staple of any street wala in northern India and a must-have whenever walking around the winter streets of Old Delhi. This is my version, simple, effective and totally delicious!

    Food • 30 May 18
    Coleslaw and more

    Coleslaw and more

    Another perfect accompaniment for your beautiful BBQ’s!

    Recipes • 19 Nov 15
    Chicken Pot

    Chicken Pot

    This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter

    Recipes • 19 Nov 15
    Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onio

    Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onio

    This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations

    Recipes • 19 Nov 15
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