Arun Kapil

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Arun Kapil

Christmas Béchamel Bake: Today, Arun Kapil

Here’s a great way to use up left-over meat and veggies after a hearty Christmas feast. A guaranteed comfort food dish that delivers on flavour and simplicity by the bucket load! Turkey sambos have a new rival.
Recipes • 16 Dec 15

Arun Kapil's Slow Cooked Rabbit recipe, Today Show

Arun Kapil talks us through this special dinner recipe of slow cooked rabbit, saffron, crushed coriander and shallots from the Today Show.
Food • 26 Nov 15

Irish Rarebit on Soda Bread

Yum!
Recipes • 18 Nov 15

Buttered Chicken (Arun's Murgh Oudhi)

My version of the ever-popular creamy chicken, Murgh Makhani. We've based this recipe on a dish my father's good friend used to enjoy whilst at college in Lucknow (Oudh). Bizarrely enough, this particular recipe uses cheese for added richness, an ingredient used in more opulent, banqueting dishes the rich Northern Indian Nawabs encouraged their chefs to prepare for them. Fresh cardamoms, creamy sauce, simple cooking... beautiful!
Recipes • 18 Nov 15

Roots Vindaloo

A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar ('vin') and garlic ('alho') than pure hot, heat. The chillies reflect Goa's penchant for a little extra kick. Here's a vegetarian version, every bit delicious as the traditional pork.
Recipes • 18 Nov 15

Arun's Simple Madras

Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata.
Recipes • 18 Nov 15

Polenta Tea Cake with Passion-Fruit Mascarpone

This is really quite simple to make. It takes a little patience to cook and cool down but produces a totally satisfying deep crust crunch with a moreish moist centre and delicious polenta bite. I've used the spices here to brighten up the richness and add some oomph to the subtle, zesty clementine flavour.
Recipes • 18 Nov 15

Arun's Snowman on a Stick

Christmas pudding, coconut and currants.
Recipes • 19 Nov 15

Melchior Mule

Touch, toast, sip, savour and….enjoy!
Recipes • 19 Nov 15

Aloo Tikki aka Fried Potato Cakes

These are beautiful fried potato cakes my Dad used to make for us any time he got in the kitchen when Mum was out! They're a staple of any street wala in northern India and a must-have whenever walking around the winter streets of Old Delhi. This is my version, simple, effective and totally delicious!
Food • 30 May 18
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