Arun Kapil's filo 'keema' pie: Today

Minced lamb, peas, potatoes & spice with Gujarati style greens

Arun's 'no fuss' upside-down pineapple cake

A really simple recipe guaranteed to win the hearts of all dessert lovers. I add a little spice for interest, serve with ice-cream and pouring cream for indulgence and green herbs for a zingy freshness. Yum!

Arun Kapil's slow roast beef shin "Madras"

Arun's creamy Bombay potato soup with herbs: Today

This is a lovely and very simple way to make an intriguing potato soup; the addition of the mild, fragrant spices really adds that extra special 'comfort' factor. A simple, must try quick supper, I like to serve it with garlic naan – enjoy!

Arun Kapil's creamy roast chicken curry: Today

South Indian spicing, lemon pilau rice & mango riata. Everyone loves a roast chicken, well certainly most and this is a really simple but totally tasty way to tickle your roast bird. This dish packs a real flavour punch, is naturally delicious and brilliant for all occasions.

Arun Kapil's mango kulfi & 'Garam Palmier' wafers

Dad bought me my first kulfi 'cone' from a street-vendor in Connaught Circus, Delhi, back in the late '70's. Bang; hooked. The Palmier wafers are a spiced-up version of a classic, enjoy!

Arun's Nihari lamb shoulder & baked potato: Today

A wonderfully simple meal perfect for a family spread, celebration or Sunday treat with minimal cooking and all the deliciously vibrant flavour.

Arun's Thanksgiving 'Makhani' Meatballs: Today

Great textured meatballs, a wonderfully fragrant indulgent butter sauce with a simple seasonal pumpkin bake and crunchy topping.

Arun's Indian hand pie with potato & curry: Today

A delicious puff pastry pasty by any other name, these are really easy to make, take next to no time and can be made ahead to simply pop in the oven when you're ready for them.

Arun Kapil's Tamil chicken curry: Today

Arun Kapil's Tamil chicken curry & spicy gravy.