Arun's leftover 'curried' lamb pilau: Today

Arun's baked bean 'tadha' dahl: Today

Arun's Indian baked moti potatoes: Today

These Indian-style baked potatoes are pure flavour bombs.

Arun's creamy chicken kebab with rice: Today

Bursting with flavour, this chicken kebab is perfect served with pickles and crunchy onions.

Arun Kapil's glazed sausages & spicy potatoes

This is a delicious, simple meal of glazed sausages with buttery, spicy, crisp roast potatoes. The star of the show is the smoky 'gunpowder' seasoning – a kind of Indian version of a spice bag if you will. You don't need to bother with all the 'potato spices' but do make sure to try the gunpowder blend.

Arun's Bhaji Indian root veg fritter and ham hock

Mum would often make us vegetable or corned beef fritters for supper, she called them 'rissoles' after reading too many Good Housekeeping magazines – it was the '70s. My Dad would often make us Pakora or bhaji snacks serving with dollops of red sauce. Here I've combined both and come up with what is to me, a wonderfully nostalgic comfort supper perfect for the colder evenings. Using simple, tasty ingredients, this is a great way to help save the pennies. Make your curry sauce and cook a ham hock ahead of time, so only the bhaji is cooked fresh to …

Chef Arun Kapil's 13 tips for mastering the barbecue

If you're one of the many people who feels too intimidated to pick up the tongs and get grilling, look no further.

Arun's sizzling chilli crisp noodles: Today

Seriously Sound East Indian 'tangra' skewers by Arun Kapil brought to you by Seriously Sound Food Co.

Arun Kapil's aloo tikki chole chaat: Today

This is a brilliant and quirky dish to have as a snack at drinks parties and get-togethers or to repeat a few times and sate the most hearty of hungers. A typical dish from the street food wallahs of Delhi, North India, I most recently bought (a couple!) whilst wandering around the Manek Chowk district one night in Ahmedabad, Gujarat, to the north west of India. It's a bowl of potato cakes, spicy gravy and crunchy bits. 'Aloo tikki' potato cakes in a spicy, tomatoey 'chole' chickpea gravy with a whole array of 'chaat' sprinkles to freshen, brighten and garnish …