Serve with maple syrup, whipped cream and caramelised banana.

Ingredients

  • 2 lb loaf tin
  • 150 g self-raising flour
  • ½ teaspoon of ground ginger
  • 70 g demerara sugar
  • 70 g butter
  • 60 g treacle
  • 120 g golden syrup
  • 1 small egg
  • 2 ripe bananas

Method

  • Grease and flour the loaf tin.
  • Melt the butter, treacle, golden syrup and sugar in a stainless steel saucepan on a gentle heat.
  • Sieve the flour and ginger together.
  • Mix the egg with the diced banana.
  • Fold everything together gently in a large mixing bowl.
  • Pour into tin and bake at 170°C for 45 to 50 minutes.
  • Serve with maple syrup, whipped cream and caramelised banana.

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baking christmas easter desserts and sweets paul flynn: irish food