A delicious and easy to make sugar biscuit.

Sugar Biscuits: Rory O'Connell

Crisp, golden, caramelised, thin and elegant, these long slipper shaped biscuits can be served with ices, sorbets, mousses and soufflés or just with coffee.

A delicious rhubarb trifle.

Rhubarb Trifle with Almonds: Rory O'Connell

This trifle is based on the classic preparation with fruit, sponge, liquer, custard and a final topping of whipped cream.  Rory says in How to Cook Well with Rory O'Connell on RTÉ One, that he uses the recipe as a trifle master plan throughout the year!

A delicious pesto to accompany your dish

Parsley Pesto: Rory O'Connell

This is brilliant stuff. Given that fresh basil is only available for a couple of months during the summer, parsley is an obvious year round and delicious substitute.

Bowls are one of the food trends this year

Food Trends: What's Hot in Food Right Now?

There are plenty of predictions about what will take over from kale and quinoa this year, but here are a few that you might want to look out for according to Janice Butler.

Janice's homemade granola.

Janice's Delicious & Healthy Granola

One thing Janice loves to buy is granola and there are so many out there to choose from but many come with a hefty price-tag so she decided to make her own!