RTÉ Lifestyle spent a day with Irish chef and Whirlpool Ambassador, Catherine Fulvio at Ballyknocken House learning all about the importance of using fresh herbs and ingredients in simple every day meals.
Health and taste come together in this delicious Courgette, Feta and Chive Tart. A wonderful pizza alternative by celebrity chef and Whirlpool ambassador, Catherine Fulvio.
Speaking about her recipe for white chocolate pannacotta with lime syrup and poppy seed brittle: "This is a lovely dessert and it's no too rich to finish a lunch or dinner with".
A delicious breakfast treat for this weekend.
This is definitely not an everyday breakfast, but for special occasions it makes a wonderful celebration breakfast, perfect for a bank holiday.
These chocolate brownies are the perfect dessert for this weekend, delicious served with a dollop of cream or ice cream.
You will have more time this weekend with the bank holiday so why not try this delicious recipe of roast leg of lamb with salt, pepper and mint relish.
The Taste of Dublin will return in June and this year they have a special homecoming theme, welcoming some leading Irish Chefs, including Anna Haugh, Danni Barry and Simon Lamont.
Summer parties? Catherine Fulvio, celebrity chef and Whirlpool ambassador, has the perfect recipe for you to treat you friends with a summery pavlova with Strawberries, Mascarpone Cream and Basil Drizzle.
Catherine says: "These are easy to whip up on the morning, and they look stunning in the little cups!"
Catherine says: "This looks and tastes great! And it's nice to have a drink that everyone can enjoy - i.e. no alcohol! A friend gave me this recipe and she uses pomegranate seeds as well as lemon balm, and then we hope for a sunny day - dream on!"
Catherine Fulvio shares with us her recipe of a leek, chilli and spinach soup with mini sundried tomato soda scones.
Catherine says: "Yum! This is really good and half healthy as it has the fruit in between and is easy to assemble. The pancakes can be made the day before and the cream combined, so then it is just an assembly job!"
Catherine says: "I bake these a day or two before all the festivities as the flavour develops and then I can have some fun as well!"
Catherine Fulvio shares her recipe for Sesame crusted tuna with chilli mayo and spinach orange salad. Perfect for a warm(ish) Spring eve.