This is a great recipe for getting the kids to tuck into hummus; it is so rich in key nutrients - the perfect thing to have in their tummies before all of the sweets!
The Taste of Success is back on RTÉ One this Tuesday at 8:30pm. We caught up with chef Domini Kemp to ask what her experience has been as mentor on the show.
'Tis the season to be spooky! These creepy snacks will give you some major Halloween inspiration and are ideal for making with the kids.
It's the final episode of the series! Lords & Ladles has come to an end but is finishing up with some weird and wonderful recipes. Tonight we're looking at a selection of first course, second course and dessert recipes from Enniscoe House - 1798.
Brunch: The most indulgent and delicious of meals. Weekend are made for relaxing in your PJs, sipping on your morning cuppa, and digging into the most decadent food you can get your hands on. So dig into our favorite brunch recipes today!
Jason Vale visited Today with Maura and Dáithí to share his recipe for his super healthy Spirulina juice blend!
We caught up with Roz Purcell to find out about her first time mentoring on Taste of Success and what she's looking forward to watching this Tuesday on RTÉ One!
Each week on RTÉ Food, we meet one of the nation's hard-working Irish food producers to see how they do what they do so well. This week, we're chatting to Niall Hill from The Butler's Pantry.
Jason Vale visited Today with Maura and Dáithí to share his Avocado, Mint, Fennel and Edamame Salad. An amazing side salad to wow your guests!
Tonight on RTÉ One, Neven Maguire visits San Sebastian whilst on his food trails. The chef whips up a number of delicious recipes including this flourless orange and almond cake with rosemary syrup.
Gluten-free cupcakes with creme cheese icing. Oh, my.
Neven Maguire tries a traditional Basque Country speciality, pinchos, and visits San Sebastian's finest bars, including one renowned for its marinated anchovy as well as steak variety.
Every time I bite into one of these beauties all I can hear are the wonderful tones of rock 'n' roll legend Jerry Lee Lewis, "Goodness, gracious, great balls of fire" - well, great 'fish balls' of fire to be precise!
Wake up to these creamy, dreamy, egg clouds.
This may just be the ideal thing to cook before watching the US debates tonight. Richy visited Today with Maura and Dáithí to show off his BBQ ribs, red cabbage and apple slaw and BBQ sauce!
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This is a great recipe for getting the kids to tuck into hummus; it is so rich in key nutrients -...
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...