Fresh Seafood Tagliatelle

Fresh Seafood Tagliatelle

Paul Treyvaud's fresh tagliatelle pasta with wild smoked salmon, fresh crab and a cream and white wine sauce.

Simple sundaes.

Simple Sundays: 3 Superbly Easy Meals

Whether you want to get more time outside in the sun or laze around the couch, these 3 deceptively simple recipes are bound to give you more time off during the weekend!

Give yourself a treat with Nutella French Toast

3 Fun Weekend Brunch Ideas!

Welcome the warm weekends with three of our favourite recipes that are bound to be a treat. Have loads of fun making these with your family and friends!

Aoife talks her love food and cooking

Aoife talks about her love food and cooking

Aoife Ryan is working with 'Lamb - Tasty Easy Fun', a new EU co-funded campaign. She talks Irish food and how writing as Babaduck got her a day job as a food and drink buyer for airlines.

Liam Boland

Liam Boland's Lamb - Tasty, Easy, Fun!

Liam Boland is working with 'Lamb - Tasty Easy Fun', a new EU co-funded campaign. He shared with us his favourite lamb recipe, why lamb is one of his favourite meats and talks about creating his Irish food site, BiaMaith.

Meet the Foodies...Chia Bia

Meet the Foodies...Chia Bia

Each week on RTÉ Food, we meet one of the nation's hard-working Irish foodies to see how they do what they do so well. This week meet Barrie Rogers from Chia Bia.

Lamb Cutlets with Chimichurri Sauce

Aoife's Lamb Cutlets with Chimichurri Sauce

A traditional Sunday roast, rich Greek moussaka, a warming bowl of Irish stew. They'd all be nothing without delicious, tasty lamb.  It's not just for special occasions or celebration meals - there's a multitude of lamb cuts which are quick, simple and very easy to cook