Whether you want to get more time outside in the sun or laze around the couch, these 3 deceptively simple recipes are bound to give you more time off during the weekend!
Get ready for a cozy night in on the couch! A snack on hand always makes a movie watching experience more fun.
The Dos and Dont's of attending or hosting a BBQ from Heiton Buckley!
Welcome the warm weekends with three of our favourite recipes that are bound to be a treat. Have loads of fun making these with your family and friends!
Aoife Ryan is working with 'Lamb - Tasty Easy Fun', a new EU co-funded campaign. She talks Irish food and how writing as Babaduck got her a day job as a food and drink buyer for airlines.
There is nothing more satisfying that a steak sandwich for dinner, so why not add some crunchy fresh summer veg and treat yo self this evening.
Liam Boland is working with 'Lamb - Tasty Easy Fun', a new EU co-funded campaign. He shared with us his favourite lamb recipe, why lamb is one of his favourite meats and talks about creating his Irish food site, BiaMaith.
Liam Boland recently started working with EU co-funded 'Lamb - Tasty Easy Fun' campaign. Here he shares his delicious recipe for Roast Lamb with Tapenade and Spring Onion.
Each week on RTÉ Food, we meet one of the nation's hard-working Irish foodies to see how they do what they do so well. This week meet Barrie Rogers from Chia Bia.
Lynda Booth from the Dublin Cookery School shows us how to make this healthy, aromatic pasta.
Bord Bia have just released an interactive map to show you where to source our the best locally sourced Irish foods! Get the details here.
A traditional Sunday roast, rich Greek moussaka, a warming bowl of Irish stew. They'd all be nothing without delicious, tasty lamb. It's not just for special occasions or celebration meals - there's a multitude of lamb cuts which are quick, simple and very easy to cook
Salmon is often referred as the 'steak of the sea', it is high in Omega 3 fatty acids which have proven health benefits plus it's delicious, if cooked correctly. Kevin Dundon's pan seared fillet of salmon with coriander and chili pesto fits the bill.
Imen McDonnell is working with 'Lamb - Tasty Easy Fun', a new EU co-funded campaign. She shared with us her favourite lamb dish, being inspired by Donal Skehan, and writing on her food blog, Farmette.ie
"I was recently asked to be a part of the EU co-funded "Lamb - Easy, Tasty, Fun" campaign and I couldn't refuse as lamb is a firm favourite on the farm. Lamb is possibly more special to me as it was not as readily available in the USA when I was growing up, and definitely falls under the special meals category."