Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet the tastes are hugely exciting.
He was the cookery writer for the Irish Times and subsequently wrote two cookery books, An Irish Adventure with Food and Second Helpings which contains a selection of spectacular recipes using seasonal food.
Paul is a frequent chef on Today on RTÉ One and he's shared his wealth of food knowledge with RTÉ Food. Our only advice is: dig in!