Richard Corrigan started his career at the age of 14 as a trainee chef at the Kirwin Hotel in his hometown of Athboy, County Meath, Ireland. At the age of 17 he moved to The Netherlands to work in international hotels, picking up a plethora of experience. Arriving in London at 21, Richard worked with Michel Lorrainat the Meridian Hotel in Piccadilly.
Richard has gained crticial and public success, appearing on many television shows including one of Ireland's most popular programmes on RTÉ, Corrigan Knows Food. He has also appeared on BBC2's 'Master Chef', BBC2's Saturday Kitchen, Channel 4's 'Jamie's Kitchen' and BBC's 'Full on Food'.
Recreate all of Richard's amazing recipes across RTÉ Food.