Rory O'Connell's hot orange soufflé Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One Food • 25 May 21
Rory O'Connell's hot orange soufflé Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One Food • 25 May 21
Rory's Omelette Arnold Bennett Omelette Arnold Bennett was created in the 1920s by the chefs at the Savoy Hotel to commemorate author and playwright Bennett writing his novel, Imperial Palace, whilst staying at the Savoy. Food • 17 May 21
Rory's Omelette Arnold Bennett Omelette Arnold Bennett was created in the 1920s by the chefs at the Savoy Hotel to commemorate author and playwright Bennett writing his novel, Imperial Palace, whilst staying at the Savoy. Food • 17 May 21
Rory O'Connell's brown bread ice cream I think this is a brilliant recipe as it is really simple and tastes great. I use it year round. Food • 17 May 21
Rory O'Connell's brown bread ice cream I think this is a brilliant recipe as it is really simple and tastes great. I use it year round. Food • 17 May 21
Rory's celeriac remoulade with radishes and capers Celeriac remoulade is a classic French dish. Food • 17 May 21
Rory's celeriac remoulade with radishes and capers Celeriac remoulade is a classic French dish. Food • 17 May 21
Rory's compote of rhubarb with clementine juice This may seem like an unusual combination, but believe me it works really well. Food • 17 May 21
Rory's compote of rhubarb with clementine juice This may seem like an unusual combination, but believe me it works really well. Food • 17 May 21
Rory's sausage rolls with apple sauce Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One. Food • 17 May 21
Rory's sausage rolls with apple sauce Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One. Food • 17 May 21
Rory O'Connell's piquante beetroot This is a lovely recipe for serving beetroot as an accompanying vegetable. It is excellent with white fish such as hake, cod, ling, pollock and haddock and oily fish such as Mackerel and salmon. Food • 10 May 21
Rory O'Connell's piquante beetroot This is a lovely recipe for serving beetroot as an accompanying vegetable. It is excellent with white fish such as hake, cod, ling, pollock and haddock and oily fish such as Mackerel and salmon. Food • 10 May 21
Rory's salade tiede of lamb kidneys Lamb's kidneys from Spring lamb are best, mild and tender. They are also inexpensive and cook in a few minutes, they will keep better if you buy them in the jackets of white fat. Food • 10 May 21
Rory's salade tiede of lamb kidneys Lamb's kidneys from Spring lamb are best, mild and tender. They are also inexpensive and cook in a few minutes, they will keep better if you buy them in the jackets of white fat. Food • 10 May 21
Rory O'Connell's crêpes with orange butter If you get yourself organized ahead of time by preparing the crepes and the orange butter then the final assembly of these utterly delicious crepes is quite straightforward. Food • 10 May 21
Rory O'Connell's crêpes with orange butter If you get yourself organized ahead of time by preparing the crepes and the orange butter then the final assembly of these utterly delicious crepes is quite straightforward. Food • 10 May 21
