How to Cook Well, with Rory O'Connell

$More by How to Cook Well, with Rory O\u0027Connell$

How to Cook Well, with Rory O'Connell

Rory O'Connell is one of Ireland's most experienced cookery teachers - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with sister Darina Allen. And in this series, How To …

Rory's stracciatella with blood oranges

Stracciatella is a rich and delicious filling found in the middle of burrata.

Food • 07 Jun 21

Rory's apple, raisin and whiskey flan

Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.

Food • 07 Jun 21

Rory's yoghurt and lemon cake with raisins

This is a Middle Eastern recipe which I like very much and I serve it as a dessert cake.

Food • 31 May 21

Rory's sprouting kale tops with anchovy

Food • 31 May 21

Rory O'Connell's roast rack of lamb

Food • 31 May 21

Rory O'Connell's Crème Caramel

A classic pudding that can be served on the day it is made or will keep in the fridge for a couple of days.

Food • 31 May 21