RTÉ Lifestyle | Food, Fashion, Living, Travel & Motors

Fancy a post-match dinner with Tommy Bowe?

To celebrate Ireland's efforts back on the rugby pitch, we've put together a selection of Tommy Bowe's best dishes from his time on The Restaurant on RTÉ. While we can't promise dinner with himself, we can share with you what it could have been like!

tommy bowe • 04 Feb 17

The LifeStyle Show: FoodOppi tackles childhood obesity

Well-known Irish chef Louise Lennox and food scientist Aisling Larkin are determined to tackle the issue of childhood obesity with their new company, Foodoppi.

the lifestyle show • 20 Dec 16

Grilled Lamb Kebabs with fresh tomato sauce on

Grilled Lamb Kebabs: The Restaurant

Dominic Mafham serves up a spicey lamb dish that is packed full of flavour. Here's how to recreate this delicious recipe at home.

the restaurant • 30 May 18

The Kingdom of Lamb, Dauphinoise Potatoes, Garlic

"Let the kitchen be your kingdom!", says Tom McGurk!

Lamb • 31 Jan 17

Connemara Rack of Lamb: Tommy Bowe

A traditional Lamb main from Tommy Bowe. Guaranteed to fill the hungriest of mouths.

tommy bowe • 31 Jan 17

Chocolate Symphony: The Restaurant

There'll be requests for encores from this dessert from it's name alone! Chocolate Symphony: indulgence at its best.

the restaurant • 31 Jan 17

Saddle of Lamb with Herb Crust, Dauphinoise Potato

A delicious lamb dish, ideal for a dinner party! With this step by step guide from Angeline Ball, impressing at dinner time will be a breeze.

lamb • 31 Jan 17

Saltimbocca with Risotto Milanese and Marsala Sauce: the Restuarant

Saltimbocca, Risotto Milanese and Marsala Sauce

A filling meal for the whole family, and easy to cook too! Presented by our own Joe Duffy on RTÉ's The Restaurant.

Risotto • 31 Jan 17

Meringues of Athenry: The Restaurant

A simple but delicious take on the classic meringue. Serve with the ice cream on the side, by Tom McGurk

the restaurant • 31 Jan 17

Killary Salmon Dreadnought: The Restaurant

This recipe from Tom McGurk from The Restaurant is sure to satisfy any appetite. Pay close attention to the order of work and a superb dinner should be no problem.

the restaurant • 31 Jan 17

Crabmeat Stuffed Chicken with Lobster and Brandy Sauce

Crabmeat Stuffed Chicken: Daithí O'Sé

There's plenty to do, but trust us, it's worth it in the end. Today's Daithí O'Sé dons the chef hat this time, and shows how to make a fantastic main course for all the family to enjoy. Served with Wilted Spinach and Sweet Potato Purée

Chicken • 31 Jan 17

Fillet of Beef: The Restaurant

A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus. Sarah Newman shows you just how it's done from her time on The Restaurant.

the restaurant • 31 Jan 17

Pan Fried Sneem Black Pudding: The Restaurant

Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.

the restaurant • 31 Jan 17

Leg and Loin of Rabbit with a Chartreuse sauce and Barley and Buttermilk Orzotto: Nora Casey

Leg and Loin of Rabbit: Nora Casey

Bound to impress and tastes delicious, why not try Norah Casey's delicious main, seen first on RTÉ's The Restaurant.

Nora Casey • 31 Jan 17

Hot Chocolate Soufflé and Glacé Grand Marnier with Orange Chocolate: The Restaurant

Hot Chocolate Soufflé: The Restaurant

Easy to make, and simply delicious. Try this decadent chocolate treat from Gerald Keane.

the restaurant • 31 Jan 17

Roast Loin of Wild Irish Venison with Parsnip Puree and Baby Carrots: The Restaurant

Roast Loin of Wild Irish Venison: The Restaurant

Michael O'Doherty breaks down for you how to make this incredible main course dinner from his time on RTÉ's The Restaurant.

the restaurant • 31 Jan 17

Rhubarb and Ginger Crumble: The Restaurant

John Murray showed how to make the perfect dessert on The Restaurant. A top tip: To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish for that added bounce in taste.

the restaurant • 31 Jan 17

Tandoori-Style Roast Chicken with Grilled Vegetables and Cumin Potatoes: The Restaurant

Tandoori-Style Roast Chicken: The Restaurant

With this simple recipe from John Murray, what might sound like a complicated dish is not as daunting as you think! It will soon become a favourite at dinner time.

the restaurant • 31 Jan 17

Braised Lamb's Kidneys: The Restaurant

A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course.

the restaurant • 31 Jan 17

Bread and Butter Pudding with Whiskey Soaked Raisins: The Restaurant

Bread and Butter Pudding: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.

the restaurant • 31 Jan 17

Blackberry Soup with Liquorice Ice Cream

Yes, yes, an interesting name for a recipe. But one that promises to deliver on all fronts as a scrumptious dessert, from The Restaurant's Norah Casey.

Ice Cream • 01 Feb 17

Cider Poached Clare Island Salmon, Apple & Fennel Salad dressed with Calvados: Norah Casey

Cider Poached Clare Island Salmon: Norah Casey

Norah Casey shows you how to make this delectable salmon dish. Garnish with apple slices and dill to really give the wow factor at dinner time.

Norah Casey • 01 Feb 17

Celeriac Soup with a Quenelle of Mushroom Duxelle

From her time on The Restaurant, Norah Casey shows how to make this filling soup, perfect as a starter or lunch on the run.

Soup • 01 Feb 17

Pan Seared Brill with Samphire and Cockles: Marty Morrissey

Pan Seared Brill: Marty Morrissey

In just 5 easy steps, recreate one of Marty Morrissey's delicious recipes from The Restaurant: Pan seared brill with Samphire and Cockles.

marty morrissey • 01 Feb 17

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

Pan Fried Fillet of Turbot: The Restaurant

Want to inject a fish dish into your week? It couldn't be simpler with this delicious fish dish from Michael O'Doherty, when he appeared on The Restaurant

the restaurant • 01 Feb 17