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Korean Salmon

This is a beautifully simple and tasty dish that will make you feel healthy after eating it. It's light and spicy and is perfect accompanied by chopped spring onions, sharp green salad and a glass of chilled white wine. But asparagus goes really well with it too, especially with all those umami flavours! If you want to avoid the refined sugar in the chilli sauce, then you can always use a little squeeze on honey and some chilli flakes instead.
Recipes • 08 Jun 18

Turkey Satay with Basmati Rice

Your own tastes even better.
Recipes • 19 Nov 15

Bun Cha: Barbecued Pork Skewers with Herbs and Ric

Vietnam is all about incredible street food and when I visited the country, this was one of my favourite dishes to eat on a plastic stool at a roadside pop-up vendor. It's a feast of smoky pork skewers, wrapped in lettuce leaves with fresh herbs and dipped in a salty sweet sauce. Barbecue the pork to get the essential smoky element of South East Asian cooking, but a griddle pan will also work. The classic version uses pork belly to form little pork patties, but this is a quicker variation.
Recipes • 19 Nov 15

Lime and Coconut Chicken

There is something altogether soothing about this recipe. The usual heat you'd expect from an Asian-inspired recipe bows out to make way for the more aromatic and fragrant coriander, lime zest and lemongrass, which is wrapped together by a creamy coconut broth. You could replace the chicken with prawns or sturdy vegetables like sweet potato.
Recipes • 19 Nov 15

Turkey Satay with Basmati Rice

The old favourite – but made by you!
Recipes • 19 Nov 15

Pad Thai

Rice noodles are a fantastic store cupboard ingredient and I regularly stock up at Asian markets, where you can also buy jumbo-sized bottles of Asian staples like fish sauce, soy sauce, and so much more. This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so: it's a speedy dish full of deep layers of sweet and aromatic flavours.
Recipes • 19 Nov 15

Marinated Roast Pork Fillet in Chilli and Ginger

This pork recipe is also an ideal way of using up pork on a BBQ.
Recipes • 19 Nov 15

Spicy Buckwheat Noodles with Tofu

Trying to keep a healthy diet is hard, especially if the canteen at work or college tempts you with its smell of greasy chips or fried chicken. (don’t get me started on the chocolate and crisps at the counter!) In this situation, you have to be strong! Its super hard though, I totally understand. So how do we shatter these temptations and ward off those cheeky chips cravings? Simple, fast and healthy food that is whipped up in no time at home and is chok-a-blok full of taste, that’s how! Here is one of my favourite packed lunches, a Buckwheat …
Recipes • 19 Nov 15

Donal Skehan's Open Aromatic Duck Salad

A great starter or buffet option, from Donal Skehan's Kitchen Hero series
donal skehan • 22 Dec 16

Jewelled Chinese 5 Spice Duck Salad

One of my favourite recipes for entertaining, this salad looks fabulous for Christmas with ruby red pomegranate jewels and juicy mango. The ish ingredient is Chinese 5 Spice which is an aromatic blend of spices that marries perfectly with luxurious duck breasts. Toasted sesame oil, another ish factor, and plenty of fresh lime, finishes off this very special sensational salad.
Food • 09 Feb 22

Turkey satay with basmati rice

Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today
Recipes • 19 Nov 15

Thai soup with prawns

From episode three of MasterChef Ireland 2012
Recipes • 19 Nov 15

Chicken Glass Noodle Salad

A quick and very tasty treat.
Recipes • 20 Nov 15

Kevin’s Beef and Chilli Stir Fry

A simple dish to make over the weekend.
Recipes • 19 Nov 15

Teriyaki Salmon with Noodles and a Peanut Dressing

The fantastic thing about this recipe is that all it takes is to marinate the salmon and pop in the oven when your guests arrive. Serve with noodles in a peanut butter dressing for a tasty main course!
Recipes • 19 Nov 15

Thai Chicken Cakes with Sweet Chilli Jam

The sweet chilli jam is a perfect accompaniment to the Thai flavours in the chicken cakes.
Recipes • 19 Nov 15

Turkey Lettuce Cups

The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!
Recipes • 19 Nov 15

Healthy Singapore Noodles

Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.
Recipes • 19 Nov 15

Thai Seafood Laksa

This is a southern Thai dish that I picked up on my travels. The broth has a fragrant, spicy flavour and is great for lunch or as a light dinner.
Recipes • 19 Nov 15

Richard Corrigan's Lissadell Thai Broth

Richard Corrigan cooks up a nutritious Asian broth!
Recipes • 03 May 17

Crispy Asian Duck With Black Rice Salad

A simple yet delicious recipe.
Recipes • 19 Nov 15

Thai Sweet Chilli Chicken

Serve with cooked basmati rice.
Recipes • 19 Nov 15

Asian Pork Lettuce Cups

My ultimate little Asian starter has to be these Pork Lettuce Cups, which are full of fantastic aromatic flavours.
Recipes • 19 Nov 15

Chicken and Coconut Soup with Galangal

Based on a Thai soup called Tom Kha Gai, this is a hot, spicy, sweet soup made with coconut milk.
Recipes • 19 Nov 15

Green Chicken Curry

A delicious curry served with egg noodles.
Recipes • 19 Nov 15
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