Kevin’s Beef and Chilli Stir Fry

Method

• If you are using a cheap cut of beef such as a stewing beef then cut it up into nice thin strips. They will cook quickly and will be nice and tender.
• Prepare all the other vegetable so that you are ready to put everything into your wok or saucepan once the oil is heated.
• Pour some vegetable stock into a pot and put in your pok choy. Cover with a lid, this only needs a few minutes to cook.
• Use vegetable or sunflower oil, heat your wok or pan and then put the oil in, when it is nice and hot throw in your garlic, chilli and beef.
• Sauté for a few minutes until there is colour in the beef and add in the string beans.
• Next add a few dashes of soy sauce and a squeeze of honey to add sweetness.
• Keep moving around the mix and finally add in your cashew nuts.
• Remove the pok choy from the pot shaking off any water.
• Place it on your plate and serve the beef stir-fry on top.
• You could serve this dish with a rice of your choice.