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Paul McDonald's steak sandwich (also doubles as a great BBQ sandwich).
Watch Cook-In on Wednesdays at 8:30pm on RTÉ One.
Kevin Dundon's perfect beef striploin with confit garlic butter and asparagus.
An old classic for great flavour on a budget!
Each serving is approximately 500 kcal.
Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8.30pm.
Paul Flynn's steak trencher, parsley, capers and shallots
Grilled rib-eye steaks with roasted red pepper butter.
Bryan McCarthy's flat iron steak, Kilbrack spring onion mash, and Ballyhoura mushrooms.
You can use striploin steak here if you like, it's important the steak is cut into thing strips to cook it evenly and quickly. To ...
If the weather is good, try cooking this on the barbecue rather than indoors to give it that lovely smokey flavour.
As part of our handy lifehack series, we're showing you how to cook the perfect steak this Summer.
A perfectly cooked steak can be the launch pad for many delicious dinners, and served with these creamy greens it makes a truly satisfying meal.
This recipe is perfect for a summer BBQ, you can use the same recipe and replace the steak with fish, prawns, turkey, chicken and even ...
Paul McDonald from Bastion in Kinsale shares his recipe for steak with warm honey & goats cheese salad.
Brian McDermott's Braised Steak with Caramelised Onions and Gravy.
Rosemary Steak with Green Beans and Mushrooms from Operation Transformation.
Steak and Baked Potato recipe from Operation Transformation.
Following the Celebrity Operation Transformation food plan? Check out this fillet steak, mushroom & creamy spinach from week 1.
Donal Skehan's five-minute Griddled Minute Steak with Baby Gem, Spring Onion & ChimmiChurri.
Wade Murphy visits Today with Maura and Dáithí to make steak, caramelised onions, potato gratin and pepper sauce.
A classic dinner from Operation Transformation: Steak and Baked Potato.
Kevin Aherne from Sage Restaurant dropped by Today with Maura and Dáithí to make his Diamond Steak, Duck Fat Chips & My Million-Dollar Butter.
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