recipes

Home Cook: Dee Freney's hot honey-glazed salmon

Paul Flynn's Tafelspitz steak

Lilly Higgins' Turkish Eggs (Cilbir)

Recipe courtesy of Lilly Higgins and Yoplait.

Lilly's rhubarb & strawberry crumble

Home Cook: Margaret Leahy's Irish fish pie

Mags' buttermilk fried chicken with spicy mayo

Trisha's rigatoni with bacon & blue cheese

Trisha's poached Irish salmon & broccoli pie

Georgina Hayden's churros Dutch baby recipe

Hayden says this is her 'kids' dream breakfast'.

Sarah Butler's smashed cheeseburgers

Smashed burgers cook really quickly, so they're great if you're in a rush! Great with wedges or fries.

Sarah's pear pavlova with brandy chocolate sauce

Kevin Aherne's chicken & leek pancake

Kev Aherne's black forest tiramisu

Shane Smith's salted caramel banoffee pie

Shane Smith's apple tart and custard

Aisling Larkin's passionfruit & coconut traybake

A vibrant, plant-based bake with zingy lime, tropical coconut, and fresh passionfruit — light, luscious, and made to share.

Aisling Larkin's tikka salmon with cucumber salad

Gerald Daniels' chicken curry bunny chow: Today

Meet Gerald Daniels, who prepared his take on a traditional bunny chow.

Dee Freney's chocolate brownies: Today

Luscious and indulgent, this is a recipe worth mastering.

Kay Lehane's pavlova with lemon curd: Today

Lemon curd adds a zingy note to this classic pavlova.

Margaret's Dillisk Scones & Wild Garlic Pesto

Meet Margaret, who made hearty dillisk scones with a wild garlic pesto.

Scarlett & Tamsin Allen's pan-fried fish: Today

Golden flaky fish topped with a rich buttery hollandaise, lifted with sweet tomato, fresh basil and lemon. Perfect for a spring supper or an impressive weekend lunch.

Scarlett & Tamsin Allen's choco-strawberry mousse

Light-as-air chocolate mousse with deep cocoa flavour, paired with a bright fresh strawberry coulis for the ultimate sweet finish. Perfect for date night, dinner parties or an easy weekend treat.

Gwen Delaney's limoncello tiramisu: Today

Home cook Gwen Delaney loves seasonal cooking with big flavours, and this spin on a classic tiramisu is exactly that.

Aoife Cheung's crispy duck delights: Today

Crispy, crunchy and loaded with flavour.