Eva Pau's Asian Christmas: hasselback potatoes Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 22 Dec 25
Eva Pau's Asian Christmas: hasselback potatoes Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 22 Dec 25
Eva Pau's Asian Christmas: chilli garlic sprouts Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 22 Dec 25
Eva Pau's Asian Christmas: chilli garlic sprouts Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 22 Dec 25
Eva Pau's Asian Christmas: mulled pears Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 22 Dec 25
Eva Pau's Asian Christmas: mulled pears Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: scallops 'Pil Pil' Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: scallops 'Pil Pil' Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: striploin of beef Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: striploin of beef Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: roast potatoes Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: roast potatoes Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: cauliflower gratin Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: cauliflower gratin Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
How to Cook Well at Christmas: chocolate truffles How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One. Food • 21 Dec 25
How to Cook Well at Christmas: chocolate truffles How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One. Food • 21 Dec 25
How to Cook Well at Christmas: Christmas meringues How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One. Food • 21 Dec 25
How to Cook Well at Christmas: Christmas meringues How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One. Food • 21 Dec 25
How to Cook Well at Christmas: eccles cakes How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One. Food • 21 Dec 25
How to Cook Well at Christmas: eccles cakes How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One. Food • 21 Dec 25
Eva Pau's Asian Christmas: sausage roll wreath Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 23 Dec 25
Eva Pau's Asian Christmas: sausage roll wreath Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 23 Dec 25
Eva Pau's Asian Christmas: Panko prawns Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 23 Dec 25
Eva Pau's Asian Christmas: Panko prawns Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 23 Dec 25
Eva Pau's Asian Christmas: Bang Bang Cauliflower Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 23 Dec 25
Eva Pau's Asian Christmas: Bang Bang Cauliflower Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 23 Dec 25
Eva Pau's Asian Christmas: Soy caramel mousse Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 23 Dec 25
Eva Pau's Asian Christmas: Soy caramel mousse Watch Eva Pau's Asian Christmas on the 22 & 23 December on RTÉ One. Food • 23 Dec 25
Paul Flynn's roasted Christmas cauliflower: Today A festive showstopper of a dish that's ideal for vegetarians. Food • 19 Dec 25
Paul Flynn's roasted Christmas cauliflower: Today A festive showstopper of a dish that's ideal for vegetarians. Food • 19 Dec 25
Paul Flynn's orange panna cotta with roasted fruit Rich and indulgent but still light and refreshing thanks to the juicy roasted figs and plums. Food • 19 Dec 25
Paul Flynn's orange panna cotta with roasted fruit Rich and indulgent but still light and refreshing thanks to the juicy roasted figs and plums. Food • 19 Dec 25
Kevin's Christmas Trifle Sherry trifle is one of those desserts that has been around forever and will never fade away. Food • 19 Dec 25
Kevin's Christmas Trifle Sherry trifle is one of those desserts that has been around forever and will never fade away. Food • 19 Dec 25
Emily English's salmon and spinach filo quiche Increase the protein with this nutrition-packed version. Food • 17 Dec 25
Emily English's salmon and spinach filo quiche Increase the protein with this nutrition-packed version. Food • 17 Dec 25
Mariella Frostrup's porridge bread recipe Making your own healthy bread is simpler than you might think. Food • 17 Dec 25
Mariella Frostrup's porridge bread recipe Making your own healthy bread is simpler than you might think. Food • 17 Dec 25
Neven Maguire's prawn cocktail: Today Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry. Food • 16 Dec 25
Neven Maguire's prawn cocktail: Today Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry. Food • 16 Dec 25
Neven's sizzling garlic & chilli prawns: Today My take on the Gambas Pil Pil served in Spain and Portugal – probably the most beloved tapas dish of all. Feel free to add a little sweet or smoked paprika, or even a handful of diced chorizo, though I just love this dish with the flavour that a good chunk of Irish butter brings to it. Food • 16 Dec 25
Neven's sizzling garlic & chilli prawns: Today My take on the Gambas Pil Pil served in Spain and Portugal – probably the most beloved tapas dish of all. Feel free to add a little sweet or smoked paprika, or even a handful of diced chorizo, though I just love this dish with the flavour that a good chunk of Irish butter brings to it. Food • 16 Dec 25
Christmas with Mark Moriarty: marmalade pudding Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
Christmas with Mark Moriarty: marmalade pudding Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One. Food • 22 Dec 25
