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Perfect for breakfast or as a dessert sprinkle.

Catherine Fulvio's Homemade Granola: Today

Catherine popped by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle

Vegan & Gluten-Free Buckwheat Pancakes

Numerous health benefits are buckwheat's prime claim to fame. Firstly, it does not contain gluten, so it makes an excellent substitute for other grains in the diet. These pancakes are much sweeter and wholesome than regular pancakes. They are a family favorite.

Pancake • 07 Feb 17

Crepes Napolitaine

An excellent dessert for special occasions.

Food • 13 Feb 18

Spinach Pancakes with Mornay Sauce

Make tasty savoury pancakes.

Food • 13 Feb 18

Goats Cheese, Red Onion, Marmalde and Rocket Panca

A tasty alternative to basic pancakes.

Food • 13 Feb 18

Silver Dollar Pancakes

Garth McColgan's pancakes are perfect for the children!

Food • 13 Feb 18

Savoury Prawn and Spinach Creamy Pancakes

A delicious alternative pancake recipe.

Food • 13 Feb 18

Sweet Corn Pancakes with Avocado/Red Onion Salsa

Pancakes with a difference!

Food • 13 Feb 18

Back to Basics: Pancake Batter

A simple batter to make delicious pancakes.

Food • 13 Feb 18

Soy Steamed Cod with Crisp Gingered Vegetables

Paul Flynn provides Lidl with this healthy recipe, perfect to keep you full and fit during January's health kick

Recipes • 19 Nov 15

Martin Shanahan's Baked Pollock: Today

Martin Shanahan lends his fish recipe to Today on RTÉ

Recipes • 23 Mar 17

Slow-cooked Meaty Chilli

Hearty food like this meaty chilli makes me very happy inside; it’s full of great spices and filling ingredients, and best of all it feeds a crowd. Using finely chopped meat here rather than mince gives a really interesting texture to the chilli.

Recipes • 11 Oct 17

Brown Bread

This recipe is really straightforward, made on Today by Lilly Higgins

Recipes • 19 Nov 15

Catherine Fulvio's Ham, Pea and Potato Frittata

Catherine's Ham, Pea and Potato Frittata: Today

This is a really simple and straightforward main dish, that can be spiced and dressed up a million ways

Recipes • 20 Mar 17

Asparagus & Goat’s Cheese Tartlets

A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu

Recipes • 19 Nov 15

Chicken with Asparagus Spears wrapped in Bacon

Try this gluten-free main meal idea from Kevin Dundon for Supervalu

Recipes • 19 Nov 15

Clodagh McKenna's Crab Cakes with Lime Guacamole

These are a really hearty and healthy main or starter, which can be dressed up or down for whatever occasion!

Recipes • 28 Apr 17

Bacon and butterbean chowder

A simple and straightforward meal from Paul Flynn

Recipes • 19 Nov 15

Pan Seared Beef with Soy & Noodles

Climb on board the orient express!

Recipes • 19 Nov 15

Leftover Chicken Caesar Pasta

This is one of my ultimate quick-fix suppers, a really tasty and substantial dish that makes the most of leftover chicken. It also makes a good lunchbox filler.

Recipes • 19 Nov 15

Fiery fajitas with salsa

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Recipes • 19 Nov 15

Colourful chickpea salsa wraps

Chickpeas are low calorie and fibre rich, keeping you fuller for longer and balancing blood sugar levels. The filling will stay fresh in the fridge for 3 days and makes a super packed lunch. Go easy on the sour cream and grated cheese for a thinner dinner.

Entertaining • 10 Feb 21

Lentil Salad with Sunblush Tomatoes and Feta

This is one of my all time favourite salads. It has a really moreish taste with a lovely texture. This is one of my 'substantial salad' recipes: salads made with resilient ingredients that are filling, transport well and stay fresh. Lentils are economical, highly nutritious and easy to cook. This salad makes a great packed lunch, and will stay fresh in the fridge for three days. Delicious hot or cold, served with grilled fish or on its own.

Recipes • 19 Nov 15

Fridge Leftovers Frittata

Even the most sorry-looking kitchens should have a few eggs, veggies and a bit of leftover cheese knocking around. My fridge-leftovers frittata is a great little lunchtime dish; it's a filling base for lots of additions, depending on what's in your kitchen. Try adding leftover ham, chorizo, spinach, peas, herbs, all sorts really.

Recipes • 19 Nov 15

Velouté with scallop, langoustine, pea and caramel

From episode three of MasterChef Ireland 2012

Recipes • 19 Nov 15

Quick Meals

Catherine Fulvio's Homemade Granola: Today

Vegan & Gluten-Free Buckwheat Pancakes

Crepes Napolitaine

Spinach Pancakes with Mornay Sauce

Goats Cheese, Red Onion, Marmalde and Rocket Panca

Silver Dollar Pancakes

Savoury Prawn and Spinach Creamy Pancakes

Sweet Corn Pancakes with Avocado/Red Onion Salsa

Back to Basics: Pancake Batter

Soy Steamed Cod with Crisp Gingered Vegetables

Martin Shanahan's Baked Pollock: Today

Slow-cooked Meaty Chilli

Brown Bread

Catherine's Ham, Pea and Potato Frittata: Today

Asparagus & Goat’s Cheese Tartlets

Chicken with Asparagus Spears wrapped in Bacon

Clodagh McKenna's Crab Cakes with Lime Guacamole

Bacon and butterbean chowder

Pan Seared Beef with Soy & Noodles

Leftover Chicken Caesar Pasta

Fiery fajitas with salsa

Colourful chickpea salsa wraps

Lentil Salad with Sunblush Tomatoes and Feta

Fridge Leftovers Frittata

Velouté with scallop, langoustine, pea and caramel