Climb on board the orient express!


  • 450 g (1lb) striploin steak (sliced into thin strips)
  • egg noodles (4 portions, blanched and refreshed)
  • 2 cloves of garlic-crushed
  • 100 ml soy sauce
  • 1 tblsp honey
  • 1 tblsp sherry (optional)
  • 100 ml stock (as required)
  • 1 carrot, thinly sliced
  • 1 leek, thinly sliced
  • 2 sticks celery, thinly sliced
  • 1 mixed peppers (green, red, yellow), thinly sliced
  • 1 red onion, thinly sliced
  • 1 lime, juiced
  • handful of pecan nuts (optional)


  • Heat a large wok and fry off the meat and garlic until almost cooked.
  • This should take no more than 2-3 minutes on a nice high heat.
  • Add in the vegetables and quickly fry them using a little stock if the mixture gets too dry.
  • Try not to add any more oil - use the stock instead as the oil can make the stir fry very greasy.
  • When everything is almost cooked add the honey, soy sauce and sherry along with the noodles and heat everything thoroughly, add a squeeze of lime juice before serving.