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Ideal for a quick mid-week meal, eaten in front of Netflix, of course.
A classic with a plant-based twist.
Chef Paul McDonald's Beef & Cashew Cannelloni from Today with Maura and Dáithí.
This is a cross between a frozen chocolate mousse and an ice cream which originates in Naples in southern Italy. It is the perfect Italian ...
Bryan McCarthy's Blackberry, Elderberry & Almond Tart from Today with Maura and Dáithí.
A warm, sweet breakfast to keep you going until lunch!
These mini banana bread loaves are deliciously moist and are extremely easy to throw together. I've added some chocolate chips to this recipe but you ...
Fish and nuts make a classic combination. Here the walnuts add a lovely crunchy texture to the crust.
This is lovely, simple dish - a perfect lemony, nutty, buttery balance. It would even work as a snack or as a casual starter.
These bars are easy to make and good at anytime of the day.
The apricot purée is also divine served with natural yoghurt as a quick snack or for breakfast. It can be stored in the fridge in ...
A perfect solution for 'breakfast on the go'.
Give Richie Wilson's delicious bread recipe a try.
Great for breakfast - or any time.
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