Chicken, Rosemary and Sweet Potato Tray Bake With a Lemon Hummus Cream. A healthy and appetising recipe. Chicken • 24 Jan 17
Chicken, Rosemary and Sweet Potato Tray Bake With a Lemon Hummus Cream. A healthy and appetising recipe. Chicken • 24 Jan 17
Roast Rack of Pork with Duck Fat Potatoes One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy. Pork • 24 Jan 17
Roast Rack of Pork with Duck Fat Potatoes One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy. Pork • 24 Jan 17
Roast Shoulder of Lamb with Cumin & Mint Dressing Another great way to enjoy a national treasure. Lamb • 24 Jan 17
Roast Shoulder of Lamb with Cumin & Mint Dressing Another great way to enjoy a national treasure. Lamb • 24 Jan 17
Bacon Collar with Mash & Autumn Vegetable Slaw Treat yourself with this mouth-watering dinner Bacon • 24 Jan 17
Bacon Collar with Mash & Autumn Vegetable Slaw Treat yourself with this mouth-watering dinner Bacon • 24 Jan 17
Beef Medallion with Blue Cheese Leeks: Heat Heat's Patricia George serves up a feast of feasts with this mouth-watering Beef Medallion recipe. For extra taste, consider making her beef stock, found below, too! Beef • 08 Feb 17
Beef Medallion with Blue Cheese Leeks: Heat Heat's Patricia George serves up a feast of feasts with this mouth-watering Beef Medallion recipe. For extra taste, consider making her beef stock, found below, too! Beef • 08 Feb 17
Leg and Loin of Rabbit: Nora Casey Bound to impress and tastes delicious, why not try Norah Casey's delicious main, seen first on RTÉ's The Restaurant. Nora Casey • 31 Jan 17
Leg and Loin of Rabbit: Nora Casey Bound to impress and tastes delicious, why not try Norah Casey's delicious main, seen first on RTÉ's The Restaurant. Nora Casey • 31 Jan 17
Sea Trout with Baked Rhubarb: MasterChef Impress with this step-by-step fish dish packed full of taste. Tip: Serve with a lemon and caper beurre blanc for an even more zing. masterchef • 01 Feb 17
Sea Trout with Baked Rhubarb: MasterChef Impress with this step-by-step fish dish packed full of taste. Tip: Serve with a lemon and caper beurre blanc for an even more zing. masterchef • 01 Feb 17
Roast Loin of Wild Irish Venison: The Restaurant Michael O'Doherty breaks down for you how to make this incredible main course dinner from his time on RTÉ's The Restaurant. the restaurant • 31 Jan 17
Roast Loin of Wild Irish Venison: The Restaurant Michael O'Doherty breaks down for you how to make this incredible main course dinner from his time on RTÉ's The Restaurant. the restaurant • 31 Jan 17
Tandoori-Style Roast Chicken: The Restaurant With this simple recipe from John Murray, what might sound like a complicated dish is not as daunting as you think! It will soon become a favourite at dinner time. the restaurant • 31 Jan 17
Tandoori-Style Roast Chicken: The Restaurant With this simple recipe from John Murray, what might sound like a complicated dish is not as daunting as you think! It will soon become a favourite at dinner time. the restaurant • 31 Jan 17
Braised Lamb's Kidneys: The Restaurant A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course. the restaurant • 31 Jan 17
Braised Lamb's Kidneys: The Restaurant A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course. the restaurant • 31 Jan 17
Pan Fried Fillet of Turbot: The Restaurant Want to inject a fish dish into your week? It couldn't be simpler with this delicious fish dish from Michael O'Doherty, when he appeared on The Restaurant the restaurant • 01 Feb 17
Pan Fried Fillet of Turbot: The Restaurant Want to inject a fish dish into your week? It couldn't be simpler with this delicious fish dish from Michael O'Doherty, when he appeared on The Restaurant the restaurant • 01 Feb 17
Pan-fried Hake with Smokey Chorizo: Norah Casey A delicious fish dish from Norah Casey from her time on The Restaurant. norah casey • 01 Feb 17
Pan-fried Hake with Smokey Chorizo: Norah Casey A delicious fish dish from Norah Casey from her time on The Restaurant. norah casey • 01 Feb 17
Roast Canon of Venison: Marty Morrissey Cooking an impressive roast couldn't be any easier with this guide from Marty Morrisey, taken straight from his stint on RTÉ's The Restaurant. marty morrissey • 01 Feb 17
Roast Canon of Venison: Marty Morrissey Cooking an impressive roast couldn't be any easier with this guide from Marty Morrisey, taken straight from his stint on RTÉ's The Restaurant. marty morrissey • 01 Feb 17
Organic Angus Beef, Sweet Potatoes: The Restaurant Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately. Recipe from The Restaurant. the restaurant • 01 Feb 17
Organic Angus Beef, Sweet Potatoes: The Restaurant Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately. Recipe from The Restaurant. the restaurant • 01 Feb 17
Pan Seared Duck: The Restaurant A delicious dish from The Restaurant's Angeline Ball. the restaurant • 01 Feb 17
Pan Seared Duck: The Restaurant A delicious dish from The Restaurant's Angeline Ball. the restaurant • 01 Feb 17
Braised Beef in Irish Stout The best recipe available using beef and stout, and will have no problem in satisfying taste. Beef • 09 Feb 17
Braised Beef in Irish Stout The best recipe available using beef and stout, and will have no problem in satisfying taste. Beef • 09 Feb 17
Pork Chops with Mushrooms and Garlic Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms Pork • 09 Feb 17
Pork Chops with Mushrooms and Garlic Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms Pork • 09 Feb 17
Succulent Roast Pork This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you. Pork • 09 Feb 17
Succulent Roast Pork This recipe is perfect to feed a crowd and the shoulder or gigot of pork are the best cuts to use. This is best served warm. If you are nervous about tying up the joint, bring the stuffing down to your butchers and get him to do it for you. Pork • 09 Feb 17
Lamb Stew Hotpot You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family. Lamb • 09 Feb 17
Lamb Stew Hotpot You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family. Lamb • 09 Feb 17
Glazed Loin of Bacon with Pea and Potato Mash If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease! Bacon • 09 Feb 17
Glazed Loin of Bacon with Pea and Potato Mash If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease! Bacon • 09 Feb 17
Irish Lamb Shanks with a Moroccan twist For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits. Lamb • 09 Feb 17
Irish Lamb Shanks with a Moroccan twist For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits. Lamb • 09 Feb 17
Crispy Duck with Red Onion Sauce: Tommy Bowe Rugby star Tommy Bowe serves up a delightful main course on The Restaurant, sure to be a fan favourite come dinner time. Tommy Bowe • 31 Jan 17
Crispy Duck with Red Onion Sauce: Tommy Bowe Rugby star Tommy Bowe serves up a delightful main course on The Restaurant, sure to be a fan favourite come dinner time. Tommy Bowe • 31 Jan 17
Fresh Haddock Braised in Cider with Potato A fresh fish recipe that is packed full of goodness, taste and flare. Easy to make, and even easier to eat! Haddock • 08 Feb 17
Fresh Haddock Braised in Cider with Potato A fresh fish recipe that is packed full of goodness, taste and flare. Easy to make, and even easier to eat! Haddock • 08 Feb 17
Honey and Lakeshore Mustard Glazed Ham A delicious recipe for a Christmas ham. Simple but scrumptious. Ham • 09 Feb 17
Honey and Lakeshore Mustard Glazed Ham A delicious recipe for a Christmas ham. Simple but scrumptious. Ham • 09 Feb 17
Fresh Irish Turkey with Onion Stuffing Your feast for Christmas broken down into simple steps: the end result will be scrumptious! Turkey • 09 Feb 17
Fresh Irish Turkey with Onion Stuffing Your feast for Christmas broken down into simple steps: the end result will be scrumptious! Turkey • 09 Feb 17
