Gluten-free Crunchy Chicken A deliciously satisfying meal, whether for you or your family! No guilty involved! Chicken • 08 Feb 17
Gluten-free Crunchy Chicken A deliciously satisfying meal, whether for you or your family! No guilty involved! Chicken • 08 Feb 17
Gluten-free Pasta Nicoise Salad A hearty, healthy and filling lunch or dinner, without being stodgy. Pasta • 08 Feb 17
Gluten-free Pasta Nicoise Salad A hearty, healthy and filling lunch or dinner, without being stodgy. Pasta • 08 Feb 17
Gluten-free Pasta Provencal This gluten-free recipe is perfect as a quick, healthy meal for after school or work. Pasta • 08 Feb 17
Gluten-free Pasta Provencal This gluten-free recipe is perfect as a quick, healthy meal for after school or work. Pasta • 08 Feb 17
Thai Fried Rice with Toasted Cashews For best results, make sure the cooked rice is completely cold before stir frying, and piping hot before serving. Rice • 08 Feb 17
Thai Fried Rice with Toasted Cashews For best results, make sure the cooked rice is completely cold before stir frying, and piping hot before serving. Rice • 08 Feb 17
Breakfast Fruit Compote It's best to make this mixed fruit compote the night before you want it, to allow the flavours to mingle and make it even tastier. Keep it in the fridge for up to 3 days. Fruit • 08 Feb 17
Breakfast Fruit Compote It's best to make this mixed fruit compote the night before you want it, to allow the flavours to mingle and make it even tastier. Keep it in the fridge for up to 3 days. Fruit • 08 Feb 17
Slow Roast Shoulder of Pork: Rachel Allen Serves with seasonal veggies to make a fast and easy Sunday main Rachel Allen • 25 Jan 17
Slow Roast Shoulder of Pork: Rachel Allen Serves with seasonal veggies to make a fast and easy Sunday main Rachel Allen • 25 Jan 17
Salad of Pan Fried Calf's Liver: MasterChef An easy recipe with a great combination of flavours. The Lavender and Chilli Caramel really pack a punch! masterchef • 02 Feb 17
Salad of Pan Fried Calf's Liver: MasterChef An easy recipe with a great combination of flavours. The Lavender and Chilli Caramel really pack a punch! masterchef • 02 Feb 17
Fillet of Beef: The Restaurant A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus. Sarah Newman shows you just how it's done from her time on The Restaurant. the restaurant • 31 Jan 17
Fillet of Beef: The Restaurant A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus. Sarah Newman shows you just how it's done from her time on The Restaurant. the restaurant • 31 Jan 17
Braised Lamb's Kidneys: The Restaurant A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course. the restaurant • 31 Jan 17
Braised Lamb's Kidneys: The Restaurant A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course. the restaurant • 31 Jan 17
Bread and Butter Pudding: The Restaurant To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream. the restaurant • 31 Jan 17
Bread and Butter Pudding: The Restaurant To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream. the restaurant • 31 Jan 17
Swedish Meatballs: Ian Dempsey Fun, flavoursome food for all the game, this recipe from Ian Dempsey's appearance on The Restaurant will keep tummies, young and old, content. Ian Dempsey • 01 Feb 17
Swedish Meatballs: Ian Dempsey Fun, flavoursome food for all the game, this recipe from Ian Dempsey's appearance on The Restaurant will keep tummies, young and old, content. Ian Dempsey • 01 Feb 17
Smoked Salmon and Cream Cheese Frittata Quick, easy and special! Guaranteed to fill you up during lunch or as a light snack in the evening. Salmon • 09 Feb 17
Smoked Salmon and Cream Cheese Frittata Quick, easy and special! Guaranteed to fill you up during lunch or as a light snack in the evening. Salmon • 09 Feb 17
Mint Whoopies Whoopies - Irish style! The kids will love making them, and the adults will love eating them! Mint • 07 Feb 17
Mint Whoopies Whoopies - Irish style! The kids will love making them, and the adults will love eating them! Mint • 07 Feb 17
Eggy Bread BLT This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly. Egg • 09 Feb 17
Eggy Bread BLT This has to be the ultimate bacon sandwich! It’s a good idea to cook the bases of the ciabatta first so that you can start assembling the sandwiches whilst the tops are cooking. Just make sure that your heat is not too high, otherwise the bread may brown too quickly. Egg • 09 Feb 17
Cheeseboard: Tommy Bowe It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from his time on The Restaurant. Tommy Bowe • 31 Jan 17
Cheeseboard: Tommy Bowe It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from his time on The Restaurant. Tommy Bowe • 31 Jan 17
Moules Marinières: Tommy Bowe Tommy Bowe shows you how to put some mussel into your dinner with this simple but delicious starter from his time on The Restaurant; Moules Marinières Tommy Bowe • 31 Jan 17
Moules Marinières: Tommy Bowe Tommy Bowe shows you how to put some mussel into your dinner with this simple but delicious starter from his time on The Restaurant; Moules Marinières Tommy Bowe • 31 Jan 17
Pan-grilled Bruschetta: Tommy Bowe A light starter from rugby star Tommy Bowe on The Restaurant. Tommy Bowe • 31 Jan 17
Pan-grilled Bruschetta: Tommy Bowe A light starter from rugby star Tommy Bowe on The Restaurant. Tommy Bowe • 31 Jan 17
Barbecued Chicken with Harissa Dressing You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare. Chicken • 06 Jun 18
Barbecued Chicken with Harissa Dressing You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare. Chicken • 06 Jun 18
Sticky BBQ Jerk Wings with Sugared Oranges Guaranteed to become a summer barbecue favourite among friends. Food • 06 Jun 18
Sticky BBQ Jerk Wings with Sugared Oranges Guaranteed to become a summer barbecue favourite among friends. Food • 06 Jun 18
Penne With Spicy Tomato Sauce A perfect pasta to make when there's nothing left in the fridge. Penne • 09 Feb 17
Penne With Spicy Tomato Sauce A perfect pasta to make when there's nothing left in the fridge. Penne • 09 Feb 17
Strawberry Sundae A quick treat packed full of fruity tastes, which couldn't be easier to make! Strawberry • 09 Feb 17
Strawberry Sundae A quick treat packed full of fruity tastes, which couldn't be easier to make! Strawberry • 09 Feb 17
Bread and Butter Pudding The classic treat that never loses its magic come dessert time! Bread • 03 Mar 17
Bread and Butter Pudding The classic treat that never loses its magic come dessert time! Bread • 03 Mar 17
