- An hour or two ahead if possible place the chicken breasts in a shallow dish. Pour over the lemon juice, olive oil and seasoning.
- Grill or barbecue until fully cooked.
For the Dressing:
- Put all the ingredients in a food processor. Process to form a thick sauce. Any leftovers will keep in the fridge for at least a week.
- Add some steamed new potatoes and vegetables or salad.