1. Wash and hull the strawberries, reserve two to decorate the glasses.
  2. Put the remainder of the strawberries in a pan with 2 teasp. water and the redcurrant jam.
  3. Bring to the boil and stir until the jam is dissolved.
  4. Remove from the heat and allow to cool.
  5. Layer this mixture with the fromage frais in individual glasses, finishing with fromage frais.

Recipe courtesy of Bord Bia for Strawberry Week.