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Eat more sustainably by swapping in different foods.

5 simple food swaps you should make now for a better future

Our health, and the health of our planet is now at the forefront of our minds, as people look for small changes they can make every day to lessen their impact on the environment.

More than Meats the Eye • 29 Oct 21

Student Chef of the Year Maria Dunne on the 'foods of the future'

Maria Dunne, Knorr Professional Student Chef of the Year 2020, sat down with us to impart some wisdom on cooking sustainably and for the future.

Food • 08 Oct 21

This delicious curried squash soup is the perfect comfort dish

On this episode of More than Meats the Eye, chef Holly White serves up her spicy squash soup to Ulster and Ireland rugby star Andrew Trimble to see if she can win him over.

lifestyle • 14 Oct 21

Holly White whips up a delicious warm salad.

Lunch inspiration: Holly's roast cauliflower and quinoa salad

Saying goodbye to summer doesn't mean having to bid farewell to your trusty lunchtime salads.

More than Meats the Eye • 24 Sep 21

The ultimate crowd-pleaser: Spicy Chilli No Carne with Wild Rice

On this episode of More than Meats the Eye, chef Holly White shows us her Chilli No Carne recipe and serves it up for Andrew Trimble.

More than Meats the Eye • 24 Sep 21

Try this twist on the classic Spaghetti Bolognese for the family

On this episode of More than Meats the Eye, chef Holly White whips up a tasty Lentil Bolognese for Wexford GAA star Lee Chin to see if she can convince him that you can eat plant-based, without compromising on taste or heartiness.

More than Meats the Eye • 06 Oct 21

Try this warming vegan curry recipe for your next cosy night in

On this episode of More than Meats the Eye, chef Holly White whips up one of her all-time favourite curry recipes, packed with chickpeas and sweet potatoes, for Wexford GAA star Lee Chin.

More than Meats the Eye • 06 Oct 21