JP McMahon's Connemara Lamb Chops: Today A tasty dinner to please the whole family. Recipes • 24 Apr 19
JP McMahon's Connemara Lamb Chops: Today A tasty dinner to please the whole family. Recipes • 24 Apr 19
JP Mc Mahon's Panfried Trout: Today JP Mc Mahon's Panfried Trout with Wild Garlic & Hazelnut Pesto, Pink Fir Potatoes. Recipes • 11 Apr 19
JP Mc Mahon's Panfried Trout: Today JP Mc Mahon's Panfried Trout with Wild Garlic & Hazelnut Pesto, Pink Fir Potatoes. Recipes • 11 Apr 19
JP McMahon's Christmas Dinner: Today Oysters with buttermilk and trout roe followed by a whole duck, roasted celeriac and buttered kale. For dessert? Buttermilk pannacotta with mulled winter berries and dillisk biscuit. Food • 21 Dec 18
JP McMahon's Christmas Dinner: Today Oysters with buttermilk and trout roe followed by a whole duck, roasted celeriac and buttered kale. For dessert? Buttermilk pannacotta with mulled winter berries and dillisk biscuit. Food • 21 Dec 18
JP McMahon's Roast Plaice with Seaweed: Today JP McMahon's Whole roast plaice with fennel and seaweed. Recipes • 16 Oct 18
JP McMahon's Roast Plaice with Seaweed: Today JP McMahon's Whole roast plaice with fennel and seaweed. Recipes • 16 Oct 18
JP McMahon's Pumpkin, chorizo, & mushroom salad JP McMahon went onto the Today show with his very own pumpkin, chorizo, and wild mushroom salad Food • 03 Oct 18
JP McMahon's Pumpkin, chorizo, & mushroom salad JP McMahon went onto the Today show with his very own pumpkin, chorizo, and wild mushroom salad Food • 03 Oct 18
JP McMahon's Monkfish & Clams: Healthy Appetite JP McMahon's creates a dish of Monkfish, Rye and Clams on Healthy Appetite. Healthy Appetite • 23 May 18
JP McMahon's Monkfish & Clams: Healthy Appetite JP McMahon's creates a dish of Monkfish, Rye and Clams on Healthy Appetite. Healthy Appetite • 23 May 18
JP McMahon's Chocolate Mousse: Today Recipe from Cava Bodega: A Taste of Spain in Ireland By JP McMahon Food • 25 Apr 18
JP McMahon's Chocolate Mousse: Today Recipe from Cava Bodega: A Taste of Spain in Ireland By JP McMahon Food • 25 Apr 18