Eunice Power Recipes | RTÉ Food

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Eunice Power

Celebrity Chef

Professional chef Eunice Power has over twenty years experience in the food industry. Her hands-on approach to cooking has won her a loyal fan base, most of all in Dungarvan, Co.Waterford where she has run a successful catering business since 2001. …

Eunice Power's Superfood Stew: Today

This aromatic and filling stew is perfect to make on a chilly January evening. The protein and complex carbs give adzuki beans a low GI, which keeps blood sugar stable and helps fight fatigue.
stew • 12 Apr 17

Eunice Power's Turkish Eggs: Today

Turkish Eggs - you can cook the eggs to your liking and throw in a little fresh chili to spice things up
Food • 04 Oct 17

Eunice Power's Homemade Fish Fingers: Today

Even the fussiest should be fans!
Recipes • 12 Apr 17

Eunice Power's Lemon & Raspberry Tray Bake: Today

Glorious!
Recipes • 12 Apr 17

Eunice's Frittata of Peas & Goats Cheese: Today

Eunice Power cooks up delightful frittata - perfect for a quick dinner.
Recipes • 12 Apr 17

Eunice's Spring Tabbouleh & Lemon Chicken: Today

A dazzling combination of flavours.
Recipes • 12 Apr 17

Eunice Power's Rhubarb and Custard Tart: Today

Serve with softly whipped cream.
Recipes • 12 Apr 17

Eunice Power's Beef and Stout Stew: Today

Dungarvan Brewing Company's Black Rock Stout is perfect for slow cooking. I love this stew: it's wholesome, healthy and rich. The stout is made from roasted barley which gives a rich, chocolate-y flavour. Best of all, it is brewed in Dungarvan.
Recipes • 12 Apr 17

Eunice Power's Honey Mustard Bacon Ribs: Today

Served with turnip and potato mash and buttered cabbage
Recipes • 12 Apr 17

Eunice Power's Moussaka: Today

This is all the more delicious with the introduction of feta cheese, which is undoubtedly one of the most famous Greek cheeses. The salty, tangy flavour of feta pairs beautifully with the rich lamb sauce and is crumbled over the béchamel sauce. This dish is best prepared and cooked the day before; allow the flavours to infuse and then reheat the next day.
Recipes • 12 Apr 17

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