Neven Maguire Recipes

Neven Maguire

Celebrity Chef

From a very young age, one of Neven's favourite pastimes was to shadow his mother in the kitchen, watching her cook; his pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender …

This easy, quick recipe is a great way to get the kids used to eating kale. Did you know there are two types of kale? Neven Maguire has all the info.

Neven Maguire's Kale Crisps: A Tasty Snack

This easy recipe is a great way to get the kids eating kale. Did you know there are two types of kale? Neven Maguire has all the info.

Neven Maguire • 09 Sep 17

Neven Maguire heads to Wicklow, Kilkenny & Longford

Tonight on at 8:30 pm on RTÉ One, Neven's Irish Food Trails heads to Wicklow and Kilkenny in search of Ireland's best recipes.

Neven Maguire • 29 Aug 17

World Breastfeeding Week: Neven's Salmon for Mums

World Breastfeeding Week takes place until Monday 7th of August. To celebrate this special week, we are sharing Neven Maguire's recipe specifically for breastfeeding Mums.

Food • 02 Aug 17

Neven's Irish Food Trails: Fish Pie

For best results choose fish fillets from the centre cut, as they will cook more evenly. Don't be afraid to experiment with the combination of fish, but don't be tempted to use more than half the quantity of smoked fish or its flavour will overpower the dish.

Food • 18 Jul 17

Neven Maguire's Irish Tea Bread

This keeps very well wrapped in clingfilm and tin foil, of course the leftover can be made into bread and butter puddings with a dash of Baileys or even just a simple French toast works well!

Neven Maguire • 16 Mar 17

Neven's Mediterranean monkfish stew

To celebrate the final episode of Neven's Irish Food Trails on RTÉ One tonight at 7:30 pm, we're making Neven's Mediterranean monkfish and potato stew with an almond crumb.

Neven's Irish Food Trails • 07 Mar 17

Neven's Irish Food Trails: Vegetable Curry

We serve this delicious lentil-based curry as a staff meal with steamed fragrant rice topped with sizzling oil or occasionally I put it on our vegetarian menu

Neven's Irish Food Trails • 07 Mar 17

Neven's Venison and sweet potato casserole

Casseroles are simply the easiest meals to prepare. First, you do all your peeling, slicing and sautéing, then you pop everything into a large pot with a lid and leave it in the oven or on the hob for a couple of hours.

casserole • 08 Jun 18

Tonight Neven Maguire heads to Wicklow, Kilkenny & Longford

Tonight on at 7:30 pm on RTÉ One, Neven's Irish Food Trails heads to Wicklow and Kilkenny in search of Ireland's best recipes.

Neven Maguire • 22 Feb 17

Neven's Irish Food Trails: Steamed fragrant rice

This recipe uses basmati rice, the undisputed queen of rice. It actually triples in length as it cooks and fills the house with the most heavenly scent. You can omit frying the spices and bay leaf in the oil if you are serving it with more Oriental-inspired or plain dishes

Neven's Irish Food Trails • 07 Mar 17