Rachel Allen Recipes | RTÉ Food

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Rachel Allen

Celebrity Chef

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

American Chocolate Fudge Pie: Rachel Allen

When you want to go all out...
Rachel Allen • 18 Jul 18

Cinnamon and Maple Oat Cookies: Rachel Allen

Homemade oat cookies means one thing - never having to buy a packet in the shop again! Rachel Allen shows you exactly how easy it is to recreate these delicious cookies at home.
Rachel Allen • 07 Feb 17

Lavender and Honey Panna Cotta: Rachel Allen

Serve with fresh raspberries or poached peaches.
Recipes • 03 Jul 18

Gooseberry Clafoutis: Rachel Allen

Rachel Allen's recipe for Gooseberry Clafoutis is easier than you might think! And bound to impress at dessert time!
Rachel Allen • 07 Feb 17

Orange Caramel Choux Puffs

You will need some time.
Recipes • 19 Nov 15

Choux Nuts with Cinnamon Sugar and Pastry Cream

Serve while warm.
Recipes • 19 Nov 15

Braised Beef Short Ribs with Red Wine

If you've never had beef short ribs before, you're missing out on one of life's great pleasures. Beef short ribs should be so tender that the meat almost falls off the bone with a fork. Serve them with soft Parmesan polenta as suggested here, or they are also delicious with creamy mashed potatoes.
beef • 18 Jul 18

Nectarine and Sloe Gin Jelly Trifle: Rachel Allen

To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.
Rachel Allen • 04 Oct 17

Salted Caramel Cupcakes: Rachel Allen

It's the combination that makes this an unmissable indulgence!
Food • 04 Oct 17

Chocolate Meringue Cake: Rachel Allen

You will have just as much fun making and dusting this cake as you will eating it. This deliciously simple recipe comes from Rachel Allen.
Recipes • 04 Oct 17
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