Rachel Allen Recipes | RTÉ Food

skip to main content

Rachel Allen

Celebrity Chef

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

Cajun Deep-Fried Oysters with Tabasco and Lime May

Ah, luxury!
Recipes • 19 Nov 15

Louisiana Crab Salad

A great combination of flavours.
Recipes • 19 Nov 15

Apple and Cinnamon Baked Cheesecake

This cheesecake is best eaten when it is at room temperature.
Recipes • 19 Nov 15

Fluffy Blueberry Pancakes with Maple Syrup

Serve the pancakes on a warm plate dusted with icing sugar and drizzled with maple syrup.
Pancake • 13 Feb 18

American Chocolate Fudge Pie: Rachel Allen

When you want to go all out...
Rachel Allen • 18 Jul 18

Cinnamon and Maple Oat Cookies: Rachel Allen

Homemade oat cookies means one thing - never having to buy a packet in the shop again! Rachel Allen shows you exactly how easy it is to recreate these delicious cookies at home.
Rachel Allen • 07 Feb 17

Lavender and Honey Panna Cotta: Rachel Allen

Serve with fresh raspberries or poached peaches.
Recipes • 03 Jul 18

Gooseberry Clafoutis: Rachel Allen

Rachel Allen's recipe for Gooseberry Clafoutis is easier than you might think! And bound to impress at dessert time!
Rachel Allen • 07 Feb 17

Orange Caramel Choux Puffs

You will need some time.
Recipes • 19 Nov 15

Choux Nuts with Cinnamon Sugar and Pastry Cream

Serve while warm.
Recipes • 19 Nov 15
Showing 61 - 70 of 200 stories

5

6

7

8

9
Recipe Search

Search by ingredient, chef or programme