Rachel Allen Recipes | RTÉ Food

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Rachel Allen

Celebrity Chef

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

Roast Beetroot with Ardsallagh Goat's Cheese and B

Great for when you're entertaining.
Recipes • 18 Nov 15

Soda Focaccia with Red Onions, Olives and Rosemary

Allow to cool slightly before serving.
Recipes • 18 Nov 15

Festive Fruity Steamed Pudding: Rachel Allen

Serve with lightly whipped cream for even extra festive flavour.
Christmas recipe • 13 Dec 17

Mulled Port Pears with Port Jelly: Rachel Allen

Serve with softly whipped cream.
Rachel Allen • 07 Feb 17

Spiced Plum Tarte Tatin: Rachel Allen

Serve in slices with softly whipped cream for an added sense of indulgence.
Rachel Allen • 07 Feb 17

Easy Soda Focaccia with Red Onions, Olives, Cherry

Allow to cool slightly before serving.
Recipes • 19 Nov 15

Cajun Deep-Fried Oysters with Tabasco and Lime May

Ah, luxury!
Recipes • 19 Nov 15

Louisiana Crab Salad

A great combination of flavours.
Recipes • 19 Nov 15

Apple and Cinnamon Baked Cheesecake

This cheesecake is best eaten when it is at room temperature.
Recipes • 19 Nov 15

Fluffy Blueberry Pancakes with Maple Syrup

Serve the pancakes on a warm plate dusted with icing sugar and drizzled with maple syrup.
Pancake • 13 Feb 18
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