Rachel Allen Recipes | RTÉ Food

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Rachel Allen

Celebrity Chef

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

Rachel Allen's Smocked haddock and cockle soup

Serves 4 as a starter.
rachel allen • 22 Dec 16

Rachel Allen's Lamb Shanks in red ale

Serves 4 as a main course
rachel allen • 22 Dec 16

Rachel Allen's Pan Fried Fish

A light, fresh dish that is quick to prepare.
rachel allen • 22 Dec 16

Rachel Allen's Cheesy Buttermilk Scones

Beautifully light and fluffy scones - perfect with a slathering of butter.
Rachel Allen • 08 Nov 17

Rachel Allen's Red Mullet with grilled asparagus

Rachel served the red mullet with spinach and sorrel, while Enda used her asparagus in his dish with woodruff sauce.
rachel allen • 22 Dec 16

Rachel Allen's Potato Soup, Kale & Hazelnut Pesto

A gorgeous soup from Rachel Allen.
rachel allen • 22 Dec 16

Rachel Allen's Honey and almond cake

Serves 6 - 8
Rachel Allen • 04 Jan 17

Rachel Allen's Spaghetti with clams & wild garlic

Rachel used pacific rock oysters in this recipe.
rachel allen • 22 Dec 16

Rachel Allen's Pork Schnitzel with Sage Butter

A great way to prepare pork fillets.
rachel allen • 22 Dec 16

Rachel Allen's Beer Braised Turbot

This fish recipe from Rachel Allen is sure to impress.
rachel allen • 22 Dec 16
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