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  • Rachel Allen

    Rachel Allen

    Celebrity Chef

    Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

    Rachel Allen's Steak and watercress bearnaise BBQ style.

    Rachel Allen's Steak and watercress bearnaise

    Rachel cooked the steaks on the barbecue.

    rachel allen • 22 Dec 16
    Rachel Allen's Ray Fingers with Mint, Tarragon and Capers Mayonnaise. Serves 4 as a starter, or 2 as a main course.

    Rachel Allen's Ray Fingers with Mint & Tarragon

    Serves 4 as a starter, or 2 as a main course.

    Rachel Allen • 22 Dec 16
    Rachel Allen's Paella with Scallops, A classic paella combining pork and scallops.

    Coasting Cooking: Paella with Scallops

    A classic paella combining pork and scallops - absolutely delicious.

    coasting cooking • 04 Jan 17
    Ivan shows Rachel how to cook these delicious chinese crispy mackerel pancakes

    Coasting Cooking: Chinese Crispy Mackerel Pancakes

    Serves 8–10 as a starter, or 4–6 as a main; makes 16–20 pancakes.

    Food • 13 Feb 18
    You'll want second helpings of this deliciously hearty bread. Rachel Allen's Potato and Rosemary Soda Foccacia

    Rachel Allen's Potato and Rosemary Soda Foccacia

    You'll want second helpings of this deliciously hearty bread.

    rachel allen • 22 Dec 16
    There's no better accompaniment for a hot pot of tea than this gingerbread from Rachel Allen.

    Rachel Allen's Irish Gingerbread

    There's no better accompaniment for a hot pot of tea than this gingerbread from Rachel Allen.

    Rachel Allen • 04 Jan 17
    A gorgeous, healthy and flavoursome soup. Serves four as a starter, Rachel Allen's Raw Beetroot Soup with Dill and Honey Yoghurt

    Rachel Allen's Raw Beetroot Soup

    A gorgeous, healthy and flavoursome soup. Serves four as a starter.

    rachel allen • 22 Dec 16
    Beautiful, tender lobster served with wild garlic pesto aioli, Rachel Allen's Lobster and Mayonnaise.

    Rachel Allen's Lobster and Mayonnaise

    Beautiful, tender lobster served with wild garlic pesto aioli.

    rachel allen • 04 Oct 17
    Rachel Allen's Crab and Blood Orange Salad. This zesty, fresh salad serves 4 - 6 as a starter or light lunch.

    Rachel Allen's Crab and Blood Orange Salad

    This zesty, fresh salad serves 4 - 6 as a starter or light lunch.

    Rachel Allen • 04 Jan 17
    Rachel Allen’s Bread and Butter Pudding

    Rachel Allen’s Bread and Butter Pudding

    The ultimate comfort food as the weather gets colder.

    Recipes • 18 Nov 15
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