Rachel Allen Recipes | RTÉ Food

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Rachel Allen

Celebrity Chef

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

Salted Caramel Cupcakes: Rachel Allen

It's the combination that makes this an unmissable indulgence!
Food • 04 Oct 17

Chocolate Meringue Cake: Rachel Allen

You will have just as much fun making and dusting this cake as you will eating it. This deliciously simple recipe comes from Rachel Allen.
Recipes • 04 Oct 17

Deep-Fried Honey Puffs: Rachel Allen

Serve warm with a drizzle of honey over the top and a scoop of ice cream on the side.
Rachel Allen • 23 Mar 17

Milk Ice Cream

Freeze in an ice cream machine according to the manufacturer’s instructions.
Recipes • 19 Nov 15

Chocolate and Vanilla Swirl Biscuits: Rachel Allen

They will grace any table, but won't last long! (They're that delicious!)
Rachel Allen • 07 Feb 17

Chocolate Mousse, Caramel Sauce & Toffee Popcorn

An old favourite with a new twist.
Food • 04 Oct 17

Crunchy, Chewy Ginger Cookies: Rachel Allen

Don't be surprised if there's an infinite demand for these cookies; they're easy to make and simply delicious.
Rachel Allen • 07 Feb 17

Chocolate Coconut Cake: Rachel Allen

Your chocolate cake skills are brought to new and delicious heights with this easy to make cake recipe from Rachel Allen.
Rachel Allen • 07 Feb 17

Layered Mocha Mousse Coffee Meringue: Rachel Allen

Trust us when we say that the extra bit of work in this recipe is so worth it. Rachel Allen shows you how to make a Mocha Mousse Coffee Meringue that won't be beaten on taste.
Rachel Allen • 07 Feb 17

Gooey Date and Stem Ginger Pudding: Rachel Allen

Serve with softly whipped cream or custard for an extra layer of taste to this delicious dessert.
Rachel Allen • 07 Feb 17
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