Information booklet on 'High Quality Milk' from Telefís Feirme.

This is one of a number of information booklets published to accompany the Telefís Éireann programme Telefís Feirme. No. 10 covers the topic 'High Quality Milk', which was dealt with in an episode broadcast on 14 December 1965. It explains how cows make milk, why milk goes sour and the best way of milking. Hygiene is also very important.