Information booklet on 'High Quality Milk' from Telefís Feirme.
This is one of a number of information booklets published to accompany the Telefís Éireann programme Telefís Feirme. No. 10 covers the topic 'High Quality Milk', which was dealt with in an episode broadcast on 14 December 1965. It explains how cows make milk, why milk goes sour and the best way of milking. Hygiene is also very important.
Title: |
Telefís Feirme Booklet |
Material Type: |
Document |
Clip Title: |
How The Cow Makes Milk |
Series Title: |
Telefís Feirme |
Information: |
This document is part of the RTÉ Archives document collection. 1 printed booklet, 6 pages. Telefís Feirme was an educational programme designed to help farmers. It was first broadcast on 2 May 1965. This episode was broadcast on 14 December 1965. It was presented by Justin Keating. |
Local Keywords: |
Communications, Media, Television, Telefís Éireann, Telefís Feirme, Farm Television |
Coverage: |
Ireland |
Topic: |
The Media |
Publisher: |
RTÉ |
First Broadcast Channel: |
Telefís Éireann |
Production Year: |
1965 |
Country of Production: |
Ireland |
IPR Restrictions: |
Rights Reserved - Free Access |
Rights, Terms and Conditions: |
Copyright RTÉ. This material may not be replicated in any form or manner without the prior express permission of RTÉ. Any form of reproduction in print, television, video, multimedia, web site or other electronic media or any form of dissemination for commercial or non-commercial use must be licensed by the RTÉ Archives.
If you wish to licence video or audio clips, still images or text, or would like further guidance please contact us. RTÉ Archives are committed to respecting the copyright of others and have attempted to source and credit the copyright owners of all material used here. RTÉ would like to hear from any copyright owners who are not properly identified here so that the necessary corrections can be made. If you feel your copyright has not been respected please contact us. |
Item Type: |
part/extract |
Colour: |
Colour |
Language: |
English (eng) |
Original Language: |
English (eng) |
