A simple, quick fish dish.
Ingredients
- 2.5 lb seafood chowder mix
- 2 tubs of crème fraiche
- 1 heaped tsp of wholegrain mustard
- juice of half a lemon
- salt and pepper
- fresh herbs
- 3 dsrt spoons of cornflour
- mashed potato (for topping)
- salt and pepper
Method
- In a bowl whisk the cornflour, crème fraiche, lemon juice , herbs, mustard and seasoning together
- Mix into the fish
- Place the fish in a suitable sized dish
- Mash the potatoes and season , add a little cream if there dry but not too much
- Pipe or spread the mash over the top of the fish
- Place in a preheated oven at 190°C for about 40- 50 minutes or until cooked.
