A delicious and simple snack to prepare!


  • 15 g butter
  • 300 g blanched almonds
  • 1 tblsp salt
  • 1 tblsp freshly ground black pepper
  • zest of 1 lemon


  • Melt the butter in a large, non-stick frying pan and add the almonds.
  • Fry over a medium heat for 6-8 minutes. Stirring continuously until they are golden brown.
  • Turn off the heat and stir in the salt, black pepper and lemon zest.
  • Mix well then arrange in a single layer on a large plate or tray lined with kitchen paper and leave to cool. Store in an airtight jar until needed.

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