Another delight from David and Stephen Flynn.
This is a very tasty and delicious recipe, one that kids and teenagers love. It's easy to make and the mix will keep for 3 days in the fridge. We usually make the mix into burger-shaped patties and serve one per person, but sometimes we make it into small bite-size balls - they end up crispier when smaller!
One of the most widely eaten Indian dishes in the world! A delicious smooth lentil based curry that melts in your mouth!
The Happy Pear's version of this traditional classic, using all Irish ingredients!
A great pesto type dressing that works on salads or is great to be shared between the table
A simple but delicious treat, made with great Irish honey
A flavoursome side dish, with minimal hassle.
A fantastic way of preparing sprouts this Christmas.
A different, and delicious, way of preparing sprouts.
Serve with corn chips as a nice dip!
Put in some sundried tomato pesto to really funk it up.
Add or subtract different spices to customise to your taste.
Serve with sour cream for a richer dish.
A great weekend dish
The Happy Pear serve up this delicious tagine.
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