MasterChef Ireland

The pressure in the kitchen is at an all time high as amateur cooks from across the country battle it out for the coveted title of MasterChef Ireland. From thousands of applications, only the cream of the crop will rise. …

Roast quail, shallot puree, grapes, celery and sour dough: MasterChef

Roast Quail & Shallot Puree: MasterChef

As part of the series' masterclass, Chef Daniel Clifford showed the contestants how to make this impressivse dish.

masterchef • 08 Feb 17

Veal Ravioli with Mushroom Sauce and Fig Pancetta: MasterChef

Veal Ravioli with Mushroom Sauce: MasterChef

Recreat the deliciious pasta challenge from MasterChef with ease as Nick Watson eaxplains step by step what to do. Nick Watson's recipe from the pasta …

masterchef • 08 Feb 17

Herb Crusted Loin of Connemara Hill Lamb, Irish Stew, Celariac Puree and Colcannon Dauphine: MasterChef

Herb Crusted Loin of Lamb, Irish Stew: MasterChef

A delicious national dish explained by Nick Watson as part of MasterChef Ireland.

masterchef • 08 Feb 17

Roast loin of pork, sweet potato and red onion rosti, creamed cabbage and pancetta, confit apple and almond

Roast loin of Por with Sweet Potato: MasterChef

Nick Watson's key ingredient recipe from Heat 4 of MasterChef 2014

masterchef • 08 Feb 17

Mexican Seared Beef on Peanut & Tequila Sauce, Sweet Potatoes

Mexican Seared Beef: MasterChef

A delicious recipe from Brenda Carroll's appearance in Heat 4 of MasterChef 2014.

Beef • 08 Feb 17

Pan seared seabass, chorizo pomme puree, beurre blanc bonbon, tomato and caper salsa: MasterChef

Pan Seared Seabass: MasterChef

Recreate Nick Watson's delicious signature dish from Heat 4 of MasterChef 2014.

masterchef • 08 Feb 17

Créme Chiboust Pistachio: MasterChef

The MasterChef Ireland contestants undertake the Emirates challenge to make Créme Chiboust Pistachio. Recreate this simple but delicious recipe below.

masterchef • 01 Feb 17

Lobster Ravioli: MasterChef

Beautifully made and easy to recreate again and again. This Lobster Ravioli is the perfect light course for dinner.

masterchef • 02 Feb 17

Pigeon Confit, Celeriac & Sweet Potato Flan

The MasterChef Ireland are set this Emirates challenge to create Pigeon Confit, Celeriac & Sweet Potato Flan, Layered Zucchini & Tomato Gratin, Pomegranate Seed Jus.

Flan • 02 Feb 17

Lusk Cider Glazed Belly of Pork: MasterChef

Maia Dunphy, Aengus MacGrianna & Conor Pope serve up glazed belly of pork on a bed of colcannon, braised beetroot, french beans served with fondant …

masterchef • 02 Feb 17