Brambles and Bramley with vanilla and star anise ice cream and crumble Diana's dessert as part of her Finale menu Recipes • 19 Nov 15
Fillet Beef with Guinness Gravy, Black Pudding Fritter, Onion Purée, Caramelized Shallots, Carrot Re Niamh's main course recipe from her Finale menu Recipes • 19 Nov 15
Roasted figs in port, fig puree with orange zest and cinnamon, pistachio ice-cream and pistachio mer Edel's dessert recipe from her Finale menu Recipes • 19 Nov 15
Buttermilk Pannacotta with Lemon and Ginger Jelly and seasonal Autumn Fruits Niamh's dessert recipe from her Finale menu Recipes • 19 Nov 15
Bacon wrapped loin of venison with red cabbage, butternut squash puree and beetroot Diana's main course recipe from her Finale menu Recipes • 19 Nov 15
Salmon cured in Jameson, dill and citrus fruit, pea and mint aioli, pickled cucumber, crème fraiche, Diana's starter as part of her Finale menu Recipes • 19 Nov 15
Crab with slices of lightly pickled apple, avocado and lime puree Edel's starter recipe from her Finale menu Recipes • 19 Nov 15
Squab pigeon breast, white onion and cider puree, salt baked celeriac, potato and sage crisp, morcil Edel's main course recipe from her Finale menu Recipes • 19 Nov 15
Potted Salmon Pate with Pea Mousse, Pickled Cucumber, Salmon Roe and Sourdough Croutons Niamh's starter recipe from her Finale menu Recipes • 19 Nov 15
Orange + cardamom panna cotta with shortbread + raspberry sauce Diana's dessert as part of the two course challenge Recipes • 19 Nov 15
Orange and almond cake, caramelised peaches, white chocolate and cardamom mousse and white chocolate Edel's dessert recipe from the two course challenge Recipes • 19 Nov 15
Glazed plum and frangipane tart with a roasted plum, ginger crumble and a crème frais sorbet. Hugh's dessert recipe from the two course challenge Recipes • 19 Nov 15
Pan-fried Wood Pigeon with Carrot Purée, Butternut Squash, mushrooms, Redcurrant Syrup and a Red Win Niamh's main course recipe from the two course challenge Recipes • 19 Nov 15
Duck breast, creamed cabbage, celeriac puree, red wine jus, sweet potato fondant, duck skin crumble Hugh's main course recipe from the two course challenge Recipes • 19 Nov 15
Quail with colours of autumn (sweet potato puree, beetroot glazed shallots + wild mushroom) Diana's main course recipe from the two course challenge Recipes • 19 Nov 15
Quail with leek and garlic custard, asparagus, prosciutto and a hazelnut dressing Edel's main course recipe from the two course challenge Recipes • 19 Nov 15
Pan Fried Sea bream, Pepper relish, fennel Puree , fennel crisp. Citrus/saffron sauce + semi-dried t Fish challenge Recipes • 19 Nov 15
Lobster + crab salad- lobster tail with chicory +cashew dressing. Crab with asparagus + fennel crisp Fish challenge Recipes • 19 Nov 15
Crayfish tail with orange fennel salad + fennel + cauliflower puree Fish challenge Recipes • 19 Nov 15
Pan seared langoustine tails, prawn ceviche, carrot puree, samphire sauce + lime and mint dust Fish challenge Recipes • 19 Nov 15
Main Course: Turbot The recipe for one of the main courses at the Cliff House challenge Recipes • 19 Nov 15
