Hay-Smoked Pigeon: MasterChef Feeling up to a cooking challenge? This recipe is by Finnish Chef Mickael Viljanen of The Greenhouse Restaurant in Dublin and was set as a Masterclass Challenge for contestants on MasterChef. masterchef • 02 Feb 17
Hay-Smoked Pigeon: MasterChef Feeling up to a cooking challenge? This recipe is by Finnish Chef Mickael Viljanen of The Greenhouse Restaurant in Dublin and was set as a Masterclass Challenge for contestants on MasterChef. masterchef • 02 Feb 17
Lamb with Fennel PureE: MasterChef A hearty main dish which could become the staple of any family feast, from MasterChef Ireland masterchef • 01 Feb 17
Lamb with Fennel PureE: MasterChef A hearty main dish which could become the staple of any family feast, from MasterChef Ireland masterchef • 01 Feb 17
Moroccan Slow-Cooked Lamb: MasterChef As appetizing as the picture suggests, this recipe will guarantee no hungry bellies leave the kitchen table. A main from the Black Team during MasterChef Ireland 2012 masterchef • 01 Feb 17
Moroccan Slow-Cooked Lamb: MasterChef As appetizing as the picture suggests, this recipe will guarantee no hungry bellies leave the kitchen table. A main from the Black Team during MasterChef Ireland 2012 masterchef • 01 Feb 17
Fillet of Steak with Pomme Dauphine: MasterChef Always a classic, but never before has it been shown to be easier! Recreate this scrumptious main from MasterChef Ireland 2012 with the recipe below. masterchef • 01 Feb 17
Fillet of Steak with Pomme Dauphine: MasterChef Always a classic, but never before has it been shown to be easier! Recreate this scrumptious main from MasterChef Ireland 2012 with the recipe below. masterchef • 01 Feb 17
Sea Trout with Baked Rhubarb: MasterChef Impress with this step-by-step fish dish packed full of taste. Tip: Serve with a lemon and caper beurre blanc for an even more zing. masterchef • 01 Feb 17
Sea Trout with Baked Rhubarb: MasterChef Impress with this step-by-step fish dish packed full of taste. Tip: Serve with a lemon and caper beurre blanc for an even more zing. masterchef • 01 Feb 17
Lobster Ravioli in Saffron: MasterChef Impress your guests with homemade ravioli, made easy by Mark Messitt for MasterChef Ireland. masterchef • 02 Feb 17
Lobster Ravioli in Saffron: MasterChef Impress your guests with homemade ravioli, made easy by Mark Messitt for MasterChef Ireland. masterchef • 02 Feb 17
Marinated Seared Tuna: MasterChef Samphire salad, Wasabi crème fraîche with a Lomi-Lomi purée - sounds, looks and tastes delicious! masterchef • 01 Feb 17
Marinated Seared Tuna: MasterChef Samphire salad, Wasabi crème fraîche with a Lomi-Lomi purée - sounds, looks and tastes delicious! masterchef • 01 Feb 17
Seabass Served with Spiced Rice: MasterChef In just 5 steps recreate this delicious MasterChef recipe: a simply prepared dish that doesn't compromise on taste. masterchef • 02 Feb 17
Seabass Served with Spiced Rice: MasterChef In just 5 steps recreate this delicious MasterChef recipe: a simply prepared dish that doesn't compromise on taste. masterchef • 02 Feb 17
Quail Stuffed & Persian Scented Rice: MasterChef A delicious and simple recipe. Served with pan roasted cherries and spring onion, Clare Anne O'Keefe of MasterChef Ireland shows how to keep the family in tip top shape come dinner time. masterchef • 02 Feb 17
Quail Stuffed & Persian Scented Rice: MasterChef A delicious and simple recipe. Served with pan roasted cherries and spring onion, Clare Anne O'Keefe of MasterChef Ireland shows how to keep the family in tip top shape come dinner time. masterchef • 02 Feb 17
