Recreat the deliciious pasta challenge from MasterChef with ease as Nick Watson eaxplains step by step what to do. Nick Watson's recipe from the pasta challenge
Ingredients
- 200 g veal mince
- 200 ml white wine
- 0.5 shallot
- 1.2 garlic clove
- handful of sage
- handful of thyme
- 1 egg
- 2 egg yolks
- 300 g wild mushrooms
- 200 ml cream
- 1 fig
- 1 asparagus spear
- 2 slices of pancetta
- 150 g plain flour
- olive oil
- spinach
Method
- Wrap the fig in spinach + pancetta
- Seal in a hot pan + place in the oven @ 110°
- Wisk eggs , add olive oil
- Add flour to correct consistency
- Fry mushrooms, add stock + cream
- Fry the mince , add sage + wine
- Roll pasta + make little pates from the mince and place on the pasta sheets
- Cover with another sheet of pasta
