An Irish twist on Eggs Benedict!
Derry Clarke's recipe for marinated rump of lamb.
Why not make your own eggs this Easter?!
A tasty treat for Easter!
Try your hand at these delicious, caramel filled eggs.
An Easter favourite!
Succulent, slow cooked lamb.
A delectable dessert that is sure to please!
Make Easter extra special by baking this delicious, light fruit cake.
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
An easy way to poach eggs while retaining their shape.
This can also be a very fancy starter and the flavours are perfect together.
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
A unique method of preparing an Irish staple, alongside roasted baby vegetables
From one of Ireland's best cooking mammys, Mary Egan shows exactly how the Irish classic is done; from her time on The Afternoon Show.
An ideal dish to showcase the best in Irish produce.
Good quality chocolate makes all the difference in this rich fondant.
With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep …
A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.
A tasty all-Irish desert!
Louise Lennox goes all Irish with this lovely breakfast treat.
A great salad made with all-Irish ingredients.
A tasty dessert made with all Irish ingredients.
A hearty and flavoursome stew.
Chinese at home - and easier than you think!
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