A Festive Gigot of Lamb with Two Sauces This tasty leg of lamb is complimented by roasted vegetables and two sauces. Recipes • 19 Nov 15
A Festive Gigot of Lamb with Two Sauces This tasty leg of lamb is complimented by roasted vegetables and two sauces. Recipes • 19 Nov 15
Reed-cooked Rack of Irish Spring Lamb A unique method of preparing an Irish staple, alongside roasted baby vegetables Recipes • 19 Nov 15
Reed-cooked Rack of Irish Spring Lamb A unique method of preparing an Irish staple, alongside roasted baby vegetables Recipes • 19 Nov 15
Chocolate Tarte This tarte is rich and luxurious - chocolate decadence from the first crumb to the last! Chocolate • 18 Jan 17
Chocolate Tarte This tarte is rich and luxurious - chocolate decadence from the first crumb to the last! Chocolate • 18 Jan 17
Hot Cross Buns time Whether you are following Lent or are just a fan of hot cross buns - now is the time to get your hot mitts on these hot cakes. Traditionally hot cross buns mark the end of lent, officially Good Friday. Recipes • 24 Mar 16
Hot Cross Buns time Whether you are following Lent or are just a fan of hot cross buns - now is the time to get your hot mitts on these hot cakes. Traditionally hot cross buns mark the end of lent, officially Good Friday. Recipes • 24 Mar 16
Poached Eggs - Cling Film Method An easy way to poach eggs while retaining their shape. Recipes • 19 Nov 15
Poached Eggs - Cling Film Method An easy way to poach eggs while retaining their shape. Recipes • 19 Nov 15
Marinated Rump of Lamb with Red Pepper Chutney and Derry Clarke's recipe for marinated rump of lamb. Recipes • 19 Nov 15
Marinated Rump of Lamb with Red Pepper Chutney and Derry Clarke's recipe for marinated rump of lamb. Recipes • 19 Nov 15
Roast Lamb with Rosemary and Sage Pesto with Rosem A classic; roast lamb with beautiful accompanying flavours. Recipes • 19 Nov 15
Roast Lamb with Rosemary and Sage Pesto with Rosem A classic; roast lamb with beautiful accompanying flavours. Recipes • 19 Nov 15
Smoked Trout, Poached Eggs & Hollandaise Sauce This can also be a very fancy starter and the flavours are perfect together. Recipes • 19 Nov 15
Smoked Trout, Poached Eggs & Hollandaise Sauce This can also be a very fancy starter and the flavours are perfect together. Recipes • 19 Nov 15
Chilean Salpicón with Stripped Rump Steak An ideal dish to showcase the best in Irish produce. Recipes • 19 Nov 15
Chilean Salpicón with Stripped Rump Steak An ideal dish to showcase the best in Irish produce. Recipes • 19 Nov 15
Irish Whiskey Chocolate Fondant Good quality chocolate makes all the difference in this rich fondant. Recipes • 19 Nov 15
Irish Whiskey Chocolate Fondant Good quality chocolate makes all the difference in this rich fondant. Recipes • 19 Nov 15
Irish Breakfast Scones Louise Lennox goes all Irish with this lovely breakfast treat. Recipes • 04 Mar 16
Irish Breakfast Scones Louise Lennox goes all Irish with this lovely breakfast treat. Recipes • 04 Mar 16
Easy Irish Stew From one of Ireland's best cooking mammys, Mary Egan shows exactly how the Irish classic is done; from her time on The Afternoon Show. stew • 06 Mar 17
Easy Irish Stew From one of Ireland's best cooking mammys, Mary Egan shows exactly how the Irish classic is done; from her time on The Afternoon Show. stew • 06 Mar 17
Strawberry and carrigeen mousse with mead A tasty dessert made with all Irish ingredients. Recipes • 19 Nov 15
Strawberry and carrigeen mousse with mead A tasty dessert made with all Irish ingredients. Recipes • 19 Nov 15
Warm Cress Salad with Duck With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy. Duck • 07 Jun 18
Warm Cress Salad with Duck With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy. Duck • 07 Jun 18
Lorraine Fitzmaurice's Vegetable Crumble A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips. Crumble • 06 Mar 17
Lorraine Fitzmaurice's Vegetable Crumble A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips. Crumble • 06 Mar 17
David McCann's Warm Doolin Bay Shellfish Salad A great salad made with all-Irish ingredients. Recipes • 03 Apr 17
David McCann's Warm Doolin Bay Shellfish Salad A great salad made with all-Irish ingredients. Recipes • 03 Apr 17
Savoury Crepes Filled with Chinese Style Pork A delicious starter or main, perfect for adding a little oriental flavour to a meal. Recipes • 13 Feb 18
Savoury Crepes Filled with Chinese Style Pork A delicious starter or main, perfect for adding a little oriental flavour to a meal. Recipes • 13 Feb 18
