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Cook Like a Chef: tart pissaladière

Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

Food • 14 May

Shane Smith's puff pastry strawberry custard tarts

Food • 14 May

Asparagus & burrata tart with hot honey ranch dip: Today

Kevin's Burrata tart with hot honey ranch dip

This dish is perfect over the weekend for a light easy going luncheon – It can be made in advance, eaten hot or cold & is perfect if you are having a few people over.

Food • 08 Apr

Wade Murphy's classic apple tart & custard: Today

Food • 10 Mar

Off Duty Chef: Raspberry & vanilla puff tart

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One. Catch up on RTÉ Player.

Food • 19 Jun 24

John's pear tart: Today

Home Cook Kitchen with Kevin Dundon.

Food • 22 Nov 23

JR's almond tartlets with autumnal fruits

Food • 29 Sep 23

Neven Maguire's cheese and red onion tart

Watch Neven's Portuguese Food Trails Wednesdays at 8.30pm on RTÉ One.

Food • 07 Sep 22

Eunice Power's rhubarb & crème fraiche tart: Today

This is a fool proof tart. A celebration of spring and new life in the garden.

Food • 16 Mar 21

Neven's smoked salmon & leek tart with lemon sauce

Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30.

Food • 03 Feb 21

Mags Roche's treacle tart with mascarpone: Today

Mags Roche's treacle tart with citrus mascarpone cream.

Food • 03 Feb 21

"I love juicy fresh plums and their rich and seductive flavour works perfectly with the velvety almond base," the TV foodie notes in Ainsley's Mediterranean Cookbook.

Ainsley Harriott's plum frangipane tart

Ainsley Harriott's twist on a classic Bakewell tart is inspired by his travels in the Med – and if there was ever a time to get to grips with making your own pastry, it's now.

Recipes • 20 Apr 20

Wade's Dark Chocolate and Orange Tart: Today

Recipes • 20 Feb 19

Rory and Darina's Ragged Filo Tartlets

Great for canapés or little tartlets.

Recipes • 19 Dec 18

Rory's Medjool Date and Vanilla Tart

This is a delectable tart. The combination of date, vanilla and cream is quite delicious, and even avowed date haters have been convinced by this. I like it best served slightly warm, but it is still really good the next day served at room temperature.

Dessert And Sweets • 29 May 18

Dundon's Confit Onion & Goats Cheese Tart: Today

The marmalade element of this recipe is very tasty and can be served on its own with cold meat, cheese etc.

Lunch • 25 May 18

Rory's Tart of Macroom Buffalo Ricotta

The tart can be served as a starter or as a main course and I always serve a salad of mixed leaves with a simple olive oil dressing to accompany it.

Food • 08 May 18

Wade's Custard Tart with Grenadine Baked Rhubarb

Wade's Custard Tart with Baked Rhubarb: Today

Wade Murphy bakes a delicious custard tart with grenadine baked rhubarb.

Food • 18 Apr 18

Catherine Fulvio's Milk Tart

On tonight's Taste Like Home, Catherine Fulvio made a South African Milk Tart.

Food • 18 Jul 18

Bryan's Blackberry, Elderberry and Almond Tart: Today

Bryan's Blackberry, Elderberry & Almond Tart:Today

Bryan McCarthy's Blackberry, Elderberry & Almond Tart from Today with Maura and Dáithí.

Food • 09 Oct 17

Rory O'Connell's Rhubarb and Blood Orange Tart

I suggest serving a grenadine flavoured cream with the tart, though unflavoured whipped cream is also lovely here. The grenadine syrup is made from pomegranate juice a flavour that also pairs really well with rhubarb and oranges.

Recipes • 09 Jun 17

Rory O'Connell's Apricot Tart with Praline Cream

This is a classic combination of flavours and one that I love. The quality of puff pastry you use for the tart base is crucial for a delicious buttery flavour and a non-greasy texture

recipe • 09 May 17

Wade Murphy's Treacle Tart: Today

Wade Murphy showed us how to make this delicious treacle tart on Today with Maura and Dáithí. Get the recipe here!

tart • 10 Mar 17

Neven's Irish Food Trails: Rustic pear & hazelnut tart

Neven's Irish Food Trails: Pear & hazelnut tart

These tarts are absolutely perfect for a relaxed Sunday lunch, as there is no need for baking blind or even a tart tin. They can be made in the morning and left covered with cling film in the fridge until you've taken out the roast chicken. Pop them in before sitting down to the main course and they will be ready about half an hour later.

Neven's Irish Food Trails • 07 Mar 17

Wade Murphy's Beetroot Tarte Tatin: Today

Wade Murphy dropped by Today with Maura and Dáithí to make his delicious Beetroot Tarte Tatin.

Tarte Tatin • 10 Mar 17