Perfect Sausage Rolls: Neven's Christmas Menu It is day 5 of December which means we are well on our way to a delicious Christmas! Every day this month, we will share some of our most Christmassy and festive recipes such as Amelda's perfect sausage rolls. Food • 08 Dec 17
Perfect Sausage Rolls: Neven's Christmas Menu It is day 5 of December which means we are well on our way to a delicious Christmas! Every day this month, we will share some of our most Christmassy and festive recipes such as Amelda's perfect sausage rolls. Food • 08 Dec 17
Gearoid's Bean & Sausage Casserole: Today This is a wholesome, tasty, filling meal that can be prepared in advance, which is especially handy if you're pressed for time. It's also great served with the toasted soda bread. Casserole • 18 Apr 17
Gearoid's Bean & Sausage Casserole: Today This is a wholesome, tasty, filling meal that can be prepared in advance, which is especially handy if you're pressed for time. It's also great served with the toasted soda bread. Casserole • 18 Apr 17
Gearoid's Gluten Free Bean and Sausage Casserole This is a wholesome, tasty, filling meal that can be prepared in advance, which is especially handy if you’re pressed for time. It’s also great served with the toasted soda bread. Casserole • 21 Apr 17
Gearoid's Gluten Free Bean and Sausage Casserole This is a wholesome, tasty, filling meal that can be prepared in advance, which is especially handy if you’re pressed for time. It’s also great served with the toasted soda bread. Casserole • 21 Apr 17
Fragrant Roast Chicken with Sausage Stuffing There is something very comforting about a whole roast chicken brought to the table - it reminds me of family Sunday lunches from childhood. The flavours here are fantastic and really penetrate the flesh of the chicken. Try to buy a free-range or organic chicken • 08 Mar 17
Fragrant Roast Chicken with Sausage Stuffing There is something very comforting about a whole roast chicken brought to the table - it reminds me of family Sunday lunches from childhood. The flavours here are fantastic and really penetrate the flesh of the chicken. Try to buy a free-range or organic chicken • 08 Mar 17
Catherine Fulvio's Oven-baked Pancetta: Today This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite Recipes • 16 Mar 17
Catherine Fulvio's Oven-baked Pancetta: Today This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite Recipes • 16 Mar 17
Marinated Pork Fillet with Sausage Stuffing This recipe is based on a dish that I was taught to cook in college. It's always been a favourite in our house and when I made it again recently, I was surprised at how good it was - I had forgotten. The meat really does need to be marinated overnight to Food • 06 Jun 18
Marinated Pork Fillet with Sausage Stuffing This recipe is based on a dish that I was taught to cook in college. It's always been a favourite in our house and when I made it again recently, I was surprised at how good it was - I had forgotten. The meat really does need to be marinated overnight to Food • 06 Jun 18
Neven Maguire's Assiette of Rare-Breed Pork We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages. Neven Maguire • 09 Mar 17
Neven Maguire's Assiette of Rare-Breed Pork We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages. Neven Maguire • 09 Mar 17
Catherine Fulvio's Sausage and Butterbean One Pot You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa. Recipes • 20 Mar 17
Catherine Fulvio's Sausage and Butterbean One Pot You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa. Recipes • 20 Mar 17
Richard Corrigan's Delicious Stuffing Balls Richard Corrigan shows how you too can make delicious stuffing balls with ease, perfect for a side dish, or part of a family feast. Food • 07 Dec 17
Richard Corrigan's Delicious Stuffing Balls Richard Corrigan shows how you too can make delicious stuffing balls with ease, perfect for a side dish, or part of a family feast. Food • 07 Dec 17
Richard Corrigan's Christmas Morning Sausage Rolls The breakfast on Christmas morning tastes better than almost any other day - there's something very special about it. Richard Corrigan brings us these tasty delights to spice things up a little and to add to the magic. Breakfast • 08 May 17
Richard Corrigan's Christmas Morning Sausage Rolls The breakfast on Christmas morning tastes better than almost any other day - there's something very special about it. Richard Corrigan brings us these tasty delights to spice things up a little and to add to the magic. Breakfast • 08 May 17
Free Range Pork Sausages with Basil Pesto Beat those winter hunger pangs with this simple but filling recipe from RTÉ's Guerrilla Gourmet. sausage • 03 Mar 17
Free Range Pork Sausages with Basil Pesto Beat those winter hunger pangs with this simple but filling recipe from RTÉ's Guerrilla Gourmet. sausage • 03 Mar 17
Catherine's Oven-Baked Sausage and Tomato Risotto Try chorizo or fennel sausages. Recipes • 23 Mar 17
Catherine's Oven-Baked Sausage and Tomato Risotto Try chorizo or fennel sausages. Recipes • 23 Mar 17
Richard Corrigan's Creamy Green Lentils & Sausage Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make on Recipes • 16 May 17
Richard Corrigan's Creamy Green Lentils & Sausage Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make on Recipes • 16 May 17
