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Richard Corrigan is opening his luxurious estate to one lucky couple

Last day to enter Richard Corrigan's €90,000 wedding competition

Michelin-starred chef Richard Corrigan is opening up his luxurious Virginia Park Lodge, the 18th-century hunting lodge, to one lucky healthcare frontline worker couple.

Food • 27 Jul 20

Top chef is raffling off €90,000 wedding to healthcare workers

One of Ireland's most successful chefs is launching a competition to give one lucky frontline worker and their partner the wedding of a lifetime.

Food • 31 May 20

Richard Corrigan's Rump Burger with Foccacia Bread

Make your own burger and chips from scratch and taste the difference!

Burger • 02 May 17

Richard Corrigan's Butter Poached Smoked Haddock

A tasty seafood and salad option.

Recipes • 02 May 17

Richard Corrigan's Roasted Corn on the Cob

A wonderful side order that will brighten up many dishes!

Recipes • 02 May 17

Richard Corrigan's Navarin of Spring Lamb

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

lamb • 02 May 17

Richard Corrigan's Rib of Beef with Teddybear Pumpkins

Richard's Rib of Beef with Teddybear Pumpkins

For that special family dinner.

Recipes • 02 May 17

Richard Corrigan's Chard Stir-Fry with Black Pudding

Richard's Chard Stir-Fry with Black Pudding

Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and …

Recipes • 02 May 17

Richard Corrigan's Pan Fried Rabbit with Samphire

A different take on rabbit.

Recipes • 02 May 17

Richard Corrigan's Brown Trout with German-style Potato Salad

Richard's Brown Trout & German-style Potato Salad

A delicious way to serve fish and potatoes.

Recipes • 02 May 17

Richard Corrigan's Mixed Grill

Succulent grilled meats with a tangy salad.

Recipes • 03 May 17

Richard Corrigan's Deep Fried Egg with Chanterelles and Live Sprouts

Richard Corrigan's Deep Fried Egg & Chanterelles

When you feel the need to indulge.

Recipes • 02 May 17

Richard Corrigan's Steamed Apple Pudding with Homemade Custard

Richard's Steamed Apple Pudding & Homemade Custard

Simply delicious.

Recipes • 02 May 17

Richard Corrigan's Poached Free Range Chicken with Fresh Garlic Mayonnaise

Richard's Poached Chicken with Garlic Mayonnaise

Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.

Recipes • 02 May 17

Richard Corrigan's Organic Kitchen's Bone Marrow

A quick and tasty dish.

Recipes • 02 May 17

Richard Corrigan's Pollock with a Heritage Tomato Salad

Richard's Pollock with a Heritage Tomato Salad

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.

Recipes • 03 May 17

Richard Corrigan's Stuffed Breaded Pork Schnitzel

If you like stuffing, you'll love this.

Recipes • 03 May 17

Richard Corrigan's Sligo Bay Salad

Richard Corrigan serves up a delicious seafood salad!

Recipes • 03 May 17

Richard Corrigan's Chargrilled Beef with Tarty, Caper Dressed & Wild Irish Salad

Richard Corrigan's Chargrilled Beef & Irish Salad

We used rump as a more economical and flavoursome alternative to fillet steak.

Recipes • 03 May 17

Richard Corrigan's Lissadell Thai Broth

Richard Corrigan cooks up a nutritious Asian broth!

Recipes • 03 May 17

Richard Corrigan's Tea-Smoked Dingle Mackerel

Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good …

Recipes • 03 May 17

Richard Corrigan's Pears Poached in Cider with Fresh Berries

Richard's Pear Poached in Cider with Fresh Berries

Serve with frozen natural yoghurt.

Recipes • 03 May 17

Richard Corrigan's Salad of Suckling Pig and Oysters, with Honey and Black Pepper

Richard Corrigan's Salad of Suckling Pig & Oysters

Liven up your salad dish!

Recipes • 08 May 17

Richard Corrigan's Pear Jelly with Plum Pudding Crumble with Sabayon Sauce

Richard's Pear Jelly with Plum Pudding Crumble

The perfect finale to your Christmas Dinner.

Recipes • 08 May 17

Richard Corrigan's Christmas Morning Sausage Rolls

The breakfast on Christmas morning tastes better than almost any other day - there's something very special about it. Richard Corrigan brings us these tasty …

Recipes • 08 May 17

Last day to enter Richard Corrigan's €90,000 wedding competition

Top chef is raffling off €90,000 wedding to healthcare workers

Richard Corrigan's Rump Burger with Foccacia Bread

Richard Corrigan's Butter Poached Smoked Haddock

Richard Corrigan's Roasted Corn on the Cob

Richard Corrigan's Navarin of Spring Lamb

Richard's Rib of Beef with Teddybear Pumpkins

Richard's Chard Stir-Fry with Black Pudding

Richard Corrigan's Pan Fried Rabbit with Samphire

Richard's Brown Trout & German-style Potato Salad

Richard Corrigan's Mixed Grill

Richard Corrigan's Deep Fried Egg & Chanterelles

Richard's Steamed Apple Pudding & Homemade Custard

Richard's Poached Chicken with Garlic Mayonnaise

Richard Corrigan's Organic Kitchen's Bone Marrow

Richard's Pollock with a Heritage Tomato Salad

Richard Corrigan's Stuffed Breaded Pork Schnitzel

Richard Corrigan's Sligo Bay Salad

Richard Corrigan's Chargrilled Beef & Irish Salad

Richard Corrigan's Lissadell Thai Broth

Richard Corrigan's Tea-Smoked Dingle Mackerel

Richard's Pear Poached in Cider with Fresh Berries

Richard Corrigan's Salad of Suckling Pig & Oysters

Richard's Pear Jelly with Plum Pudding Crumble

Richard Corrigan's Christmas Morning Sausage Rolls

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