This tropical breakfast is inspired by beautiful Hawaii. Every bite tastes like a tropical getaway, it's such a gorgeous way to treat yourself in the morning and it only takes a few minutes to make.


Serves 2

  • 90g of oats
  • 200ml of water
  • 200ml of unsweetened coconut milk
  • 1 tablespoon of maple syrup
  • 200g of pineapple

To serve

  • desiccated coconut, lime


  1. Add the oats, water, coconut milk and maple syrup to a small saucepan on medium heat.
  2. Bring it up to a gentle simmer. Let it simmer for about 3 minutes until the oats are tender and plump.
  3. While it's simmering, peel and slice your pineapple.
  4. Divide the coconut porridge between your bowls and serve with the pineapple and a sprinkling of desiccated coconut and lime zest.

Recipe courtesy of Flahavan's