Indy Power from Little Green Spoon has this great recipe mixing something nice and naughty with fresh fruit - perfect for Summer.

Ingredients

Indy Power from Little Green Spoon has this great recipe mixing something nice and naughty with fresh fruit - perfect for Summer.

  • 1 & 1/2 Cups of Almond Butter (375g)
  • 3/4 Cup of Maple Syrup (185ml)
  • 1 Teaspoon of Vanilla
  • 2 Eggs
  • 1 Teaspoon of Baking Powder
  • 1/2 Cup of Cacao Powder (50g)
  • Lots of yummy raspberries

Method

Raspberry Brownies

  1. Combine the almond butter, maple syrup and vanilla in a large bowl.
  2. Add in the eggs and and mix well until combined.
  3. Add in the cacao powder and baking powder  and mix thoroughly. Then, fold in the raspberries.
  4. Line a baking tin with parchment paper and pour in the thick glossy mixture.
  5. Bake at 180’C for about 25 minutes. Leave them to cool for about 10 minutes before slicing.