This baby friendly Cinnamon French Toast is a delicious breakfast for the family, including your weaning baby! It's a tasty twist on the simple classic and is topped with berries and banana for a natural sweetness.


  • 4 eggs
  • 4 tbsp. milk
  • 4 slices wholemeal bread
  • 1 tbsp. vanilla essence
  • 2 Bananas, sliced
  • Large handful blueberries, for serving
  • 1tsp. cinnamon
  • 1tsp. oil + small knob butter 


1. Place a pan on medium heat. Drizzle with oil and a little butter.
2. Crack the eggs into a bowl and whisk. Add milk and vanilla essence and combine.
3. Pick the bread up with a fork and dip back and front in egg mixture, one at a time.
4. Transfer to the preheated pan. Fry for a minute on either side until golden.
5. Place on a plate. Top with sliced banana, blueberries and sprinkle with cinnamon.


  • Slice into fingers for a great breakfast or midday feed for your weaning baby.
  • Suitable from 6 months+ of your baby's the weaning journey. Slice into fingers and serve with mashed banana as a dip for baby to have a hands on feeding experience. 
  • Best consumed fresh and warm and not recommended to store or freeze eggs after cooking.

Recipe courtesty of Siobhan Berry of