We are ready for summer with these Very Berry Yoghurt Pops! Both nutritious and delicious, why not whip some up for the kids?


  • 500 ml Greek yoghurt
  • 1 punnet of blackberries
  • 1 punnet of raspberries
  • 5 tblsp orange juice


  1. In a small bowl, use a fork to mash the blackberries and raspberries.
  2. Stir in the orange juice.
  3. Place a small amount of the mix in the bottom of a mould, before spooning some Greek yoghurt on top.
  4. Layer the berries and yogurt into each mould until all of the mixture has been used up.
  5. Place in the freezer to set and enjoy later on!

Recipe courtesty of Siobhan Berry of www.mummycooks.ie