You can leave the apples in for longer in the cooling oven to crisp up more
Ingredients
- 3 apples
- 3 tsp sugar or xylitol
- 3 tsp ground cinnamon
Method
- Wash and dry the apples, then cut into very thin slices.
- Place the slices on a baking sheet and sprinkle with cinnamon sugar.
- Cook in the oven at about 100C for 2 to 3 hours, turning them around half way.
- When ready turn off the oven and you can leave the apples in for longer in the cooling oven to crisp up more.
