Fun for all the family!
Ingredients
- 225g (8oz) dark or white chocolate, chopped
- Chocolate pop moulds
Method
- Put the chocolate into a Pyrex bowl over a saucepan of hot water (the base of the bowl should not touch the water). When the water comes to the boil, turn off the heat and leave until the chocolate melts.
- Spoon into the moulds. Insert a lollipop stick.
- Tap the work top to smooth over the top.
- Decorate the top with freeze-dried raspberries or dried cranberries or Santas…
- Allow to set. Unmould.
- Serve in a piece of oasis decorated with holly or coloured tissue etc.
